Introduction to the kinds of Coffee Sugar
White granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities.
The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%. According to the standard, it is divided into three grades: excellent grade, first grade and second grade, which can be used in the production of sugar art.
Imported sugar is mainly produced in Japan, South Korea, Germany and so on, among which the imported sugar from Japan and South Korea is moderate in price, while the imported ISOMALT from Germany has higher purity and better quality, and the sugar art works produced are crystal clear and dazzling. After boiling, the sugar without coloring and drawing is as transparent as crystal, while the drawn sugar has a pearl-like color and can be used repeatedly. It is specially used for sugar production, but the price is relatively expensive.
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The cooking method of the siphon pot to see how to use the siphon pot to make an authentic cup of black coffee.
The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.
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You can make Starbucks coffee at home.
1. In a small bowl, combine equal parts warm water and sweetened cocoa powder. In a small bowl, put equal portions of warm water and sweet cocoa powder. 2. Stir until it forms a smooth syrup. Stir into pulp; 3. Pour 2 Tbsp. Of the syrup into an 8 oz. Cup. Scoop 2 tablespoons of paste into an 8 ounce
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