What is Maggiato Coffee? Flavor characteristics

Macchiato coffee in Italian espresso without whipped cream, milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.

Flavor characteristics

Maggialdo has a heavier taste because it only adds foam instead of heating milk. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part. In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible.

Introduction to Maggialdo Coffee

Macchiato Machiatto means "imprint" in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark.

Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally sprinkled with net lattice caramel over the milk foam. CaramelMachiatto is the name of macchiato coffee. Caramel means caramel in English.

For those who want to enjoy the delicate and smooth foam of CAPPUCCINO while refusing to give up the pure aroma of ESPRESSO coffee, Maggiadot may be the best choice. MACCHIATO means a little bit in Italian. Add one or two spoonfuls of milk foam to a small cup of ESPRESSO and a cup of Maggialdo is made. Note that it doesn't add 1/3 milk to the coffee as it did in LAPPUCCINO, so the coffee is still strong.

Many people like macchiato coffee because of its sweetness, it is different from mocha coffee, it is soft, if mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, and the delicate foam combined with caramel is as delicate and smooth as a cloud. So macchiato is usually a girl's favorite.

Macchiato also has ice, but iced macchiato has no foam. It is recommended to add a portion of Cream when drinking iced macchiato in summer, so you can sprinkle caramel on Cream to give the light Cream a different flavor. The entrance ice is sweet, slippery and refreshing, and the girl who likes ice cream must not miss it.

Macchidoga is also popular in Asia and is most popular among young people.

Caramel macchiato (CaramelMacchiato): this is Starbucks' original drink, which is steamed with espresso and vanilla syrup, then covered with a unique layer of caramel.

Caramel macchiato (CaramelMacchiato): vanilla syrup and smooth hot milk, smooth milk foam, mellow espresso mixed with soft caramel sauce, sweet and mellow caramel macchiato becomes a good choice for coffee lovers to taste espresso.

Maggialdo Coffee

It is decided that ─ coffee has four flavors and one fragrance.

All the colors, aromas and flavors of macchiato coffee are characterized by some chemical changes in raw coffee beans after baking.

Bitterness: caffeine, one of the basic flavor elements of coffee.

Sour taste: tannin acid, the second basic flavor element of coffee.

Rich alcohol: strong coffee, mellow taste.

Sweetness: when the sugar in the raw beans of coffee is partially coked after the baking process, the rest is sweet.

Fragrance (coffee aroma): fat, protein and sugar in raw beans of coffee are important sources of aroma.

The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee. No longer use a coffee spoon to scoop a spoonful of coffee to drink slowly, and do not use a coffee spoon to mash the cube sugar in the cup.

Freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking it. It is very impolite to try to cool the coffee with your mouth.

The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. It is not advisable to hold the cup and swallow, nor should you bow your head to the coffee cup. Don't make a noise when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate.

Sometimes you can have some snacks when drinking coffee, but don't alternate between eating and drinking coffee cups in one hand and snacks in the other. You should put down the snack when you drink coffee and the coffee cup when you eat it.

There are different flavors of coffee, so you can't drink three or four cups in a row like tea or cola, but the formal coffee cup is the best. Ordinary coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then it is necessary to dilute the concentration of coffee, or add a lot of milk, but still take into account the degree of physical needs, to add or reduce the concentration of coffee, that is, do not cause greasy or nauseous feeling, and in the allocation of sugar might as well be more changes to make the coffee more delicious. Drinking hot coffee is a necessary condition for tasting delicious coffee, even on a hot summer day.

1. Take a sip of cold water first to clean your mouth.

two。 Please drink coffee while it is hot, because the tannins in the coffee can easily change during cooling, making the taste sour and affecting the flavor of the coffee.

3. After a sip of "black coffee", every cup of coffee you drink takes five years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a mouthful of "black coffee" without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder. Then add the right amount of sugar, take another sip, and finally add cream. Don't forget to have a sip of plain coffee first.

4. Before you officially start drinking coffee, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on your tongue to taste the coffee.

5. Drink the right amount, coffee contains caffeine, so drink the right amount!

Enjoy a good cup of coffee according to the above process, you can not only experience the different levels of coffee taste, but also help to improve the ability to appreciate coffee.