Coffee review

What about coffee poisoning? milk detoxification.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, The British have a tradition of drinking tea, but compared with the Chinese who also love tea, it has its own unique features. A thick cup of black tea, mixed with milk and sugar, the fragrance of the tea does not decrease, but the bitter taste disappears, and the taste is more full-bodied and long. However, the greater advantage of this way of drinking tea is that milk can also detoxify the tea. Britain is not only a country where all people drink tea, but also

The British have a tradition of drinking tea, but compared with the Chinese who also love tea, it has its own unique features. A thick cup of black tea, mixed with milk and sugar, the fragrance of the tea does not decrease, but the bitter taste disappears, and the taste is more full-bodied and long. However, the greater advantage of this way of drinking tea is that milk can also detoxify the tea.

Britain is not only a country where the whole people drink tea, but also the country with the earliest development of western medicine pharmacology. it has a long-term and in-depth study on the relationship between tea drinking and health. After research, the Royal Medical Association solemnly warned people that milk should be added to detoxify tea.

Tea contains a natural ingredient-"tea polyphenols", which is divided into two categories-hydrolyzable tea polyphenols and condensed tea polyphenols. The former contains anticancer substances and has the pharmacological effect of preventing normal cell carcinogenesis. But at the same time, drinking too much condensed tea polyphenols may increase the prevalence of esophageal and oral cancer.

It is well known that milk is rich in protein. After adding milk to the tea, the combination of protein and tea polyphenols can make the tea polyphenols more easily absorbed by the stomach and intestines, thus reducing the incidence of cancer.

In addition, tea or coffee contains caffeine, which is also a moderate amount of beneficial, excessive harmful substances. In 1980, the US Food and Drug Administration (fda) warned pregnant women to avoid caffeine-rich foods, mainly on the basis that caffeine can cause mother mice to give birth to malformed mice.

In December 1993, a paper published in the Journal of the American Medical Association also pointed out that women who consumed more than 321 milligrams of caffeine a day (equivalent to 3 cups of brewed coffee or 6 cups of tea) were three times more likely to have a miscarriage.

Caffeine can also cause osteoporosis. If you drink more than 3 cups of coffee a day, bone calcium will be lost with urine. If you don't pay attention to calcium supplements, it is likely to cause osteoporosis.

Medical studies have shown that women who drink two cups of coffee a day and maintain the habit for life (more than 45 years) are more likely to develop osteoporosis of their vertebrae and hips, while women who drink at least one glass of milk a day to supplement calcium, the incidence of osteoporosis is relatively low. Thus, drinking milk can also eliminate the chronic toxins in caffeine.

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