Some fancy coffee practices 1

Irish coffee

IrishCoffee

(Ireland)

Slightly deep-cultivated coffee 150cc

Irish Whiskey 20cc

A piece of sugar cube

Stir cream or whipped cream 20cc

Iron the cup, wipe the cup clean, put sugar in it, Irish Whiskey, pour in the coffee, and cover lightly with the whipped cream (be careful not to stir with a teaspoon when using whipped cream).

It is said that fishermen who return from fishing often drink this kind of coffee.

Irish liqueur coffee

IrishMistCoffee

(Ireland)

Slightly deep-cultivated coffee 150cc

Irish liqueur 20cc

White granulated sugar 10g

Stir cream 20cc

After the cup is hot, add sugar and Irish liqueur, pour in the coffee, then gently float the whipped cream on top, be careful not to stir.

Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla. The combination of coffee, cream and liqueur is so delicious that it is fascinating.

Driver's coffee

Einspanner

(Austria)

Deep-baked coffee 120cc

Stir cream 20cc

Sprinkle some white sugar as needed

Pour coffee into the cup and float the whipped cream over it. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray and a teaspoon on the cup. As the name implies, "driver's Coffee" is "Carriage driver's Coffee". It is said that in the past, the imperial hands gathered together and often drank this kind of coffee, and then it was widely used. The Japanese-style "Viennese coffee" usually uses a cup with a handle.

Hope God Coffee

AmbrosiaCoffee

(United States)

Slightly deep-cultivated coffee 150cc

Hope God Coffee

Italian liqueur 10cc

Brandy 10cc

A little powdered ginger

Brandy (for combustion) 20cc

A piece of sugar cube

Luxury spoons should be used

Pour coffee, liqueur and brandy into the cup and sprinkle with powdered ginger. Brandy and teaspoons. Put the teaspoon on top of the cup, put a cube of sugar on top, put in the hot brandy, then light the fire. After the fire is out, stir gently with the top teaspoon.

Hope that God means "immortality", the taste of this coffee is more mellow than "luxury coffee".

Vasik coffee

(Mexico)

Deep-baked coffee 75cc

Foamed milk 75cc

Pomegranate juice 10cc

Green mint wine 20cc

Pour pomegranate juice and green mint wine into the cup, put in the stirred milk foam, press the teaspoon against the edge of the cup, and slowly pour the coffee on top of the foam to form a layer between the milk and coffee.

Seen from the side of the cup, it is very similar to the color of the Mexican flag, with four distinct levels of red, green, white and brown. In addition, Vasik also has the meaning of "Aztec".

Rainbow iced coffee

Materials:

Iced coffee 120ml

Honey 15ml

The right amount of fresh cream

Red pomegranate juice 10ml

Strawberry Ice Cream 1 small ball

160g crushed ice

A red cherry

Practice:

Coffee is made and cooled and set aside

Add honey to the coffee and gently stir with a bar spoon.

Pour in red pomegranate juice

Pour crushed ice into a cup, then pour in iced coffee.

Squeeze a circle of whipped cream, plus Strawberry Ice Cream

Latin iced coffee

Materials:

Iced coffee 120ml

Fructose 30ml

The right amount of fresh cream

Green mint wine 30ml

180g crushed ice

Practice:

Coffee is made and cooled and set aside

Production order: add fructose 30ml to the bottom of the cup and slowly pour peppermint wine 30ml

Pour the crushed ice into the cup, and then slowly pour the iced coffee 120ml to achieve the stratification effect.

Squeeze a layer of whipped cream and garnish with a few drops of green mint wine.

Eden iced coffee

Materials:

Iced coffee 120ml

Fructose 30ml

Eden iced coffee

Brandy 5ml

The right amount of fresh cream

Green mint wine 30ml

180g crushed ice

Three and four marshmallows

A little chocolate cream

Practice:

Make the coffee, stir in the fructose, cool and set aside

Pour crushed ice into a glass, then pour in iced coffee and brandy.

Squeeze on a layer of whipped cream, add marshmallows and chocolate cream