Tea and Coffee perfect encounter Pu'er Coffee

Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so I seldom sell this drink. I can only cook a cup for myself at home. Phellodendron mandshurica (Thunb.)

Raw materials:

50ml full cream light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30ml espresso half apple diced

Production method:

1. Slowly boil 50ml whole cream, 100ml whole milk, 10g aged Pu'er and diced apples over low heat for about 5 minutes. First, Pu'er needs to be soaked in boiling water to wash tea. Second, do not boil it. Use gentle fire. 2. Filter the mixed liquid. 3. Add the filtered liquid to an espresso and 15ml maple syrup to make a cup of delicious and nutritious Pu'er coffee! In fact, the function of coffee here is seasoning! How about changing maple syrup into cinnamon powder? If you are interested, let's make it!