Soy milk coffee is a new delicious combination of Chinese and Western cuisine.
Soymilk is a high-fiber food, can enhance gastrointestinal motility function, so that the lower abdomen is no longer protruding. And diuretic perspiration, reduce edema opportunities, but also can take away part of the heat. In addition, soy milk is rich in unsaturated fatty acids, which can decompose cholesterol in the body and promote lipid metabolism.
Method:
1. Pour half a cup of hot coffee for standby; heat the soy milk slightly in the microwave oven, and then pour the heated soy milk into the hot coffee to mix, and then drink it.
2, you can also add a small amount of gelatine to the soy milk coffee mixture. Soak 1 or 2 gelatine tablets in cold water until softened; bring 100ml of coffee to a boil, add softened gelatine and stir until completely dissolved.
Usage:
1, 30 minutes before exercise or after exercise can be eaten (about 1 rice bowl, 300ml).
When drinking coffee, sugar-free or low-sugar soy milk can be used instead of milk as a coffee mate.
- Prev
Water quality and temperature of brewed coffee
On the problem of water and water temperature for brewing coffee: because the water quality in northern China is alkaline, the water alkali is relatively large, ordinary water purifiers and softeners do not have obvious effect, and the price is not cheap, so it is recommended that we use pure water. The water temperature is about 92 degrees. After boiling the water in summer, open the lid and turn off the fire. If possible, stir several times with a long spoon. A minute later, pretty much.
- Next
Vietnamese Coffee "Didi Jin"
Vietnamese coffee is also called Didi Jin. You have to order it 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own coffee culture. Vietnamese coffee flavor is largely due to its brewing process, it is not brewed in a coffee pot, but a special drip coffee pot, with an ancient pattern of printed glass next, like sand
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?