Coffee review

Coffee recipe: Hooper Coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, [English name]: Hauber Coffee [English name]: Pluck Coffee [ingredient]: mamba hot coffee 8 points, Jundu Orange 15ml, appropriate amount of whipped cream, a little orange peel [preparation]: pour coffee into the cup about 8 minutes full, add Jundu; rotate and squeeze in a layer of whipped cream, then sprinkle with finely diced orange peel. [mamba coffee] (Mandheling Brazil) is

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[English name]: Hooper Coffee

[name]: Pluck Coffee

[material]: mamba hot coffee 8 points, Jundu orange wine 15ml, right amount of whipped cream, a little orange peel

[method]: fill the cup with coffee for about 8 minutes, add Jundu, rotate and squeeze in a layer of whipped cream, then sprinkle with finely diced orange peel.

[mamba coffee] (Mandheling Brazil) is a mixed coffee. Also known as blended coffee, the mixed coffee term is called blend, which means mixing. Because each kind of coffee with single bean has its own sour, bitter, sweet and aromatic characteristics, apart from Blue Mountain, no kind of coffee is very uniform, so different varieties of coffee beans are mixed in different proportions and can produce different flavors.

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