15 Types of Iced Coffee

Iced latte

1. Fill a glass with ice cubes and add 10 grams of syrup.

2. Pour the fresh milk into the cup until it is seven minutes full, then stir well to melt the syrup into the fresh milk to increase the specific gravity of the fresh milk.

3, let the coffee slowly pour into the cup along the back of the spoon, pour the speed not too fast, so as not to destroy the sense of hierarchy.

4. Add two tablespoons of milk foam.

Second, mocha frost coffee

1. Pour ice cubes into the juicer.

2. Pour in 150CC fresh milk.

3. Pour in the right amount of cocoa powder.

Add 10CC of syrup.

5. Add 80cc iced coffee, cover the juicer, turn on the switch, crush the ice and mix evenly.

Magic Ice Cream Coffee

1. Dig three vanilla ice cream balls into a cup, arrange the ice cream in an inverted triangle, and add some chocolate sauce to the ice cream.

2. Pour Italian coffee into the gap between the cup wall and the ice cream to avoid damaging the appearance of the ice cream.

3. Add some whipped cream to the ice cream as an ornament to increase the three-dimensional feeling.

4. Use chocolate sauce on whipped cream and ice cream, and freely compose again to increase the overall appearance.

4. Coffee in the Holy Land

1. Add iced coffee 3 minutes full.

2. Add 8 minutes of fresh milk, stir iced coffee and fresh milk evenly and add ice cubes.

3. Add fresh milk foam and honey to decorate with fresh milk foam.

V. Jamaica Frost Coffee

1. Add iced coffee 4 minutes full, add ice cubes, add sugar syrup 5 grams.

2. Add the ice cream balls and add the raisins to the ice cream.

Six, Southern Love Song Ice Coffee (pure ice coffee)

1. Add coconut milk 3 minutes full, add 10 grams of syrup, and stir well.

2, add iced coffee to 8 minutes full, pour speed must not be too fast, so as not to destroy the sense of hierarchy.

3. Add cream gun to iced coffee and add fruit sugar to it.

Seven, Izu flower shadow iced coffee

1. Pour 5 minutes of iced coffee and add 5 grams of syrup.

2. Add ice cubes, pour in fresh milk until 8 minutes full, stir well.

8. Hawaiian iced coffee

1. Pour four ice cubes into the juicer and add three pineapple slices. Add 10CC of syrup and 80CC of iced coffee.

2, cover the juice machine, start the switch, so that the ice is crushed and mixed evenly.

9. Rainbow Iced Coffee

1. Add 15CC honey, 15CC red pomegranate juice and 6 minutes ice cubes.

2. Add iced coffee 8 minutes full, then add a layer of whipped cream, 1 strawberry ice cream ball and 1 red peach.

Swiss iced coffee

1. Mix an egg yolk 15CC honey 10CC brandy with a little cinnamon powder and a chocolate ice cream ball.

2. Add syrup 5CC and add 80cc iced coffee.

3. Cover the juicer and start the switch to crush the ice cubes and mix them evenly.

4. Add a layer of whipped cream to the cup and serve.

Vienna Ice Coffee

1. Cook 30 grams of compound.

2. Pour into a snow shaker with 20 grams of cream and 10 grams of sugar, cool in an ice bucket, add appropriate ice cubes and pour evenly into a blue foot glass/straight glass.

3. Finally, squeeze on foaming cream.

Twelve, strong chocolate iced coffee

1. Make 30 grams of mixed coffee.

2. Add 20 grams of creamer, 10 grams of sugar and a small amount of chocolate sauce to the snow pot, pour coffee and stir evenly to cool.

Shake well with ice and pour into a blue-footed glass. Squeeze with whipped cream and sprinkle with chocolate sauce. Serve.

Thirteen, Mexican sunset iced coffee

1. Shake with iced coffee 180CC and some ice.

2. Pour into a goblet and squeeze with whipped cream.

3. Pour the brandy into the mixture of egg yolks and cream.

Fourteen, lily iced coffee

1. Boil 30 grams of premium iced coffee with 150CC of water for 1 minute.

2. Pour it into a snow shaker and put it in an ice bucket for later use.

3. Add 10cc sugar water to the goblet and stir. Then slowly pour 15cc mint liqueur into the goblet, let the mint liqueur float on the sugar water, then slowly pour coffee and squeeze the cream. Serve.

Fifteen, Spanish iced coffee

1. Fill a helicopter cup with seven minutes of iced coffee.

2. Add the right amount of syrup and fresh milk.

Then add an ice cream ball. That's it.