Production and sharing of COSTA rainforest certified coffee beans
Today, John entered the new equipment and invited friends to play, but there were no beans. Friends bought costa coffee beans on the way to share them.
New equipment, Aibao E61
There is also a rainforest certified water frog logo on the bean jar.
When the jar was opened, a strong aroma of coffee came. The beans were not roasted deeply, but the oil had already been seen.
The taste of coffee is relatively soft, there is no exciting taste, the whole is very balanced, with sweet taste, very clean and refreshing, worthy of this price, , 128 dollars, 250 grams.
2011 really gradually away from us, and friends after the chat, let me calm down to review the past 2011, it seems that this year is busy, this year is complaining, resentment in the past, but think about it, in fact, life and work to me is really not thin, a stable but not low-paid job, get along well with the leader, the following team members also cooperate more tacit understanding Do not worry about food, drink and house, there are a group of like-minded friends, their own hobbies, coffee and photography, are not bound, there are people who love themselves, but also love their own people, what can I complain about? maybe I am still poor than the rich, but I also have what they do not have. I complain that my work is busy and tired, but fortunately, I am still very poor. My efforts are still rewarding, so in 2012, we should adjust our mentality, do all the things that should be done, and face the constant challenges optimistically and seriously.
- Prev
15 Types of Iced Coffee
1. Ice latte 1. Fill glass with ice cubes and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well to melt the syrup into the fresh milk to increase the specific gravity of the fresh milk. 3, let the coffee slowly pour into the cup along the back of the spoon, pour the speed not too fast, so as not to destroy the sense of hierarchy. 4. Add two tablespoons of milk foam.
- Next
Four new blends to make coffee taste better
Mocha cake with rich Italian coffee sauce, moist cake texture, stored for a day to enjoy, the flavor is better. Ingredients: cake: baking powder spray, multi-purpose flour, baking powder, crude salt, sugar-free cocoa powder, salt-free butter, sugar, eggs, skim sour cream, freshly brewed coffee. Sugar-coated coffee beans: fine sugar, honey, coffee bean laminating: powdered sugar, coffee powder, coffee
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?