Three little things to pay attention to when cooking a siphon pot in summer

Recently, the weather is so hot that even the upperclassman's syphon pot feels it. It boils a little strange.

Just in the middle of the water to seal the bag of coffee beans, the water almost spurted out, almost scared the seniors to death

Dripping water into the pot may cause the glass to break!

The syphon in the hands of the seniors is an old friend who has been used for 10 years. What will you do if you leave? (tears run)

So just write an article entitled "things you should pay attention to when cooking syphon in summer."

Take care of your own syphon pot together with you in the hot summer.

First, turn the fire down.

Generally speaking, the temperature of syphon almost determines 70% of the final rhyme.

As long as the water temperature is properly controlled, the tail rhyme is naturally clean and refreshing.

The indoor temperature is higher in summer, so it is relatively easy to control the windproof stove (or alcohol lamp).

It is fortunate that it is less likely to let the water fall from the pot in order to control the temperature.

But relatively speaking, the temperature of the upper seat is easy to be too high, and it will be 1-2 degrees higher than that in spring under the same firepower.

Therefore, it is suggested that in a high room temperature environment, we should make good use of the thermometer to correct the habit of firepower.

Otherwise, if you brew it with past experience, you will often feel that the final rhyme of the coffee becomes bitter.

Don't ignore the variables of the environment. Turn the heat down a little to make your coffee more perfect.

Second, block the unfriendly wind

Electric fan and air conditioner are really the greatest inventions of mankind, but they are not very friendly to syphon.

It is fatal to cook syphon in the kitchen without blowing the electric fan on a sultry summer day.

But just like you feel the coolness brought by electric fans and air conditioners

Syphon's enthusiastic pot will also feel cool when it blows to the wind, so let your upper pot fall.

Therefore, in a windy environment, it is recommended to get a windshield.

If you don't have a ready-made one on hand, the senior will tell you: the empty box of DVD is perfect.

The height is just high enough to block the most sensitive pot without interfering with your magic hand of stirring the pot.

But please pay special attention not to get too close to the source of fire! Just block the wind.

The plastic box will give off a scorching smell immediately when it comes to the heat source, which will spoil your coffee aroma and your good mood for making coffee.

(gold medal agent DVD is presented as a demonstration. The upperclassman has his own windshield.)

Boiling water is terrible

Generally, when cooking syphon, whether you use cold or hot water, you have to boil the next pot until it is close to boiling (between 85 and 95 degrees).

Then insert the oblique upper pot straight into the lower pot (again emphasize that the pot must be inserted diagonally before boiling, otherwise it may cause sudden boiling)

And the process of boiling water is always unbearable, and increase the firepower.

In particular, I would like to remind you that the higher room temperature will cause the lower pot to pour into the upper pot faster.

Therefore, if there is a little more firepower and more water, the hot water may flow quickly into the upper pot along with the steam.

It causes the water to splash like a volcano, which will break the phase if it is sprayed on the hands and face.

Dropping into the pot may lead to human tragedies such as the broken glass of the pot.

Therefore, two points are suggested.

1. Don't be too quick: let the current slow down and you won't die. It will be miserable if the water spurts out and burns people.

two。 Don't be distracted: the water is fast, so don't be distracted by other things (such as grinding beans). It's safer to get ready and concentrate on the fire.

These are the three little things that seniors advise you to pay attention to in summer.

It's simple, but if you don't know it,

Coffee is badly brewed. It's no fun to get scalded accidentally.

Note that in addition to the syphon variable, we should also observe the environmental variable to make adjustments.

Your syphon ability is getting closer and closer to the realm of God!

Source: TAIWAN VVCAFE author: vvcafe Station Soul Professor