Daily maintenance and maintenance of coffee machine
Daily cleaning and maintenance of coffee maker at bar
1. Put the backwash gasket into the double-end handle and buckle it to the brewing head of the coffee machine.
2. Turn off the computer
3. Press the 60ml key for a long time until the cleaning appears on the screen, release the 60ml key to clean automatically
4. Add 300ml cold water to 600ml drawn steel cup and put it into steam pipe for heating and cleaning (about 60 °).
5. Just clean the filter plate.
Weekly cleaning and maintenance of coffee maker at bar
1. Put the backwash gasket into the double-end handle and add 2g coffee machine cleaning powder (about half a spoon short), then buckle to the brewing head of the coffee machine.
2. Turn off the computer
3. Press the 60ml key for a long time until the cleaning appears on the screen, release the 60ml key to clean automatically
4. Add 300ml cold water to 600ml drawn steel cup and put it into steam pipe for heating and cleaning (about 60 °).
5. Pry off the rubber ring and filter screen on the bubble head with a short bar spoon, pry off all the handle filter screen, and wipe the bubble head with a dishcloth.
6. Soak the strainer and handle in hot water and add 5g (one spoonful short bar spoon) coffee machine cleaning powder
7. Then clean the rubber ring and filter tray.
(note: all gelatinous parts cannot be soaked in hot water with coffee machine cleaning powder.)
Monthly cleaning and maintenance of bar coffee machine and boiler
1. Open the sink of the coffee maker
2. Turn on the black switch below the electronic display screen of the coffee machine. (slow down the angular speed of 180 °in the open state, fine-tune it.)
Note: 90 °angle in closed state, 180 °angle in open state
3. Remember to set the switch to 90 °angle in the off state after emptying the boiler water.
Fourth, cleaning and maintenance of bean grinder
1. Take out the bean warehouse, transfer the coffee beans to a sealed can, and then clean the bean warehouse.
2. Grind the remaining coffee beans into powder and clean them with paint.
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Making Single espresso espresso from Italian espresso
Espresso is the soul of coffee, people often call it espresso, as the name implies, from Italy, high concentration, strong taste. A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can just be so clean and pure.
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The Origin of Coffee-the Legend of Shepherd
It is said that in the 10th century AD, on the land of the Ethiopian plateau in Africa, there was a shepherd named Karl. One day, he saw his flock of goats suddenly looking excited and abnormal. He thought it was very strange, so he observed them carefully and finally found that the reason why the goats were excited was because they ate the red fruit on the tree. Carl, full of curiosity, couldn't help it.
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