Three ways of making Coffee by means of Philharmonic pressure

Aile press is a kind of latest coffee making appliance, which is gradually becoming popular in the industry. Here is Chongqing Bairista Coffee Training School to introduce you to the champion, runner-up and runner-up of the WBC World Aile Press Competition in 2013. Through the familiarity and understanding of Aile press, I hope more and more friends will like Aile press and enjoy the fun of making coffee with Aile press!

Method 1:

17g coffee powder, using Uber grinder, a little coarser than using hand-brewed coffee powder. Wet filter paper in advance, inject 50g of water at 83°C, and steam for 40 seconds. Moisten all the coffee powder, gently rotate the press, and pour 215g of water at 79°C for 30 seconds. Gently press for 30 seconds, discard the remaining 50g of coffee in the Aile Press.

Tips for making a good cup of coffee:

1. Bean-picking attention: heavy beans into, light beans discarded, too big or too strange also removed.

2. Use a cocktail glass to hold the coffee powder, which removes the electrostatic fine powder.

Method 2:

Use inversion method: 17g coffee, 240g boiling water, 2 minutes soak, stir 3 times.

Method 3:

12g of very coarse ground coffee powder poured into the pressure, pre-soaked with 50g of hot water at about 90°C, fully stirred 5 times, and then poured the remaining 150g of water (water total 200g ), covered, no stirring. Still put the Philharmonic pressure upside down, all the air will be squeezed out of the upper part of the liquid appears. Then place the Philharmonic pressure upright (originally upside down, now facing) on a container without pressing. After 2 minutes, gently press with your body weight.