How to drink espresso
People with good taste seem to have an affinity for coffee.
The real taste of coffee requires three mouthfuls of Espresso.
That little round and meticulous cup and plate has brought precious.
The thick brown liquid with a little golden grease
Has brought hope to sight and taste.
Espresso has three mouthfuls to finish his speech:
A mouthful of its mellow stimulation
Two mouthfuls of its soft sweet fragrance
Three mouthfuls of white granulated sugar not completely opened at the bottom of the cup with the strong aroma of coffee and the scorching sweetness of granulated sugar
Put a perfect full stop to the sense of taste
Espresso is the soul of coffee
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Three ways of making Coffee by means of Philharmonic pressure
Philharmonic pressure is the latest instrument for making coffee, and it is becoming more and more popular in the industry. Here is Chongqing Bailesta Coffee training School to introduce to you the methods used by the champion, runner-up and runner-up of the 2013 WBC World Philharmonic pressure Competition. Through the familiarity and understanding of Philharmonic pressure, I hope that more and more friends will like it and enjoy it to make coffee.
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Factors affecting Coffee Taste Fine Coffee
Coffee beans from picking, refining, roasting to grinding and extraction, each step will affect the taste. But there are only two things in everyone's hands: "water temperature and water quantity". After all, coffee is a precious liquid. First of all, the water temperature, traditional baristas think that 82-83 degrees Celsius is suitable for all baked water temperature, it is very average. Water below 80 degrees can suppress bitterness.
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