Creative coffee, a cup of alcoholic coffee.

For regular coffee drinkers, coffee means everything, and it's hard for them to imagine what coffee can't do. But let's imagine, what should you do one day when you feel that your mellow hand dripping filtered coffee or a rich espresso can no longer satisfy your taste buds? Don't be busy looking for answers, let's move on.

Fliquor Bean, based in Los Angeles, USA, is a new coffee company that opened in 2013. The company aims to make coffee drinks more delicious for all coffee lovers. Its founder, Jared Facio, is from New York and moved here from Texas. The energetic young man first wanted to find a job as a television announcer in Los Angeles. But then de Facio fell in love with Irish coffee and began to delve into this charming alcoholic coffee drink. In the end, Defasio launched Fliquor Bean alcoholic coffee, which was soon praised by the industry. He extracted the flavors and caffeine from the ice drop coffee and added high-quality whisky with a grade of 90-proof. Defasio tells us that the best way to drink Fliquor Bean is to add ice, and you can choose to add syrup or cream to freely change the taste of Fliquor Bean. The secret of this magic drink is that de Facio uses whiskey instead of water to make coffee.

It takes 12 to 14 hours to make a bottle of Fliquor Bean, which is similar to ice drop coffee, so the company can only produce Fliquor Bean in small quantities. But de Facio is not satisfied with the status quo and plans to put the beverage into mass production in the near future. No one can stop Defasio's enthusiasm for Fliquor. He wrote on his Twitter: "Fliquor Bean is the antidote to writers who have run out of inspiration. It is suitable for both picnics and Irish funerals. Of course you can have a Fliquor Bean at any time. "

At the beginning of his business, Defasio kept trying to mix beans from different coffee roasters with different kinds of whisky. In the end, he decided to choose coffee beans baked by Hairbender from Stapleton and Bowen's whisky locally brewed in Los Angeles. At present, Fliquor Bean is still applying for a sales license. If you are interested, you can follow the company on Instagram or Twitter to keep abreast of real-time developments, or you can try to make your own coffee drinks at home.