Introduction to temperature and time difference in Coffee roasting
Coffee roasting is a skill that is easy to learn but difficult to master, which requires long-term training and the accumulation of knowledge about coffee beans. Through the roasted coffee beans for beans, cup testing, communication of the actual combat link, so as to analyze the beauty of the coffee in the cup!
The following is the coffee beans in the roasting process with the elongation of time, the increase of coffee bean roasting temperature, coffee bean color changes, to make a good coffee first need to judge the baking degree of coffee beans, and then according to the roasting degree to choose the temperature of the water used to brew coffee.
Next, let's take a look at the changes in coffee beans during roasting.
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Creative coffee, a cup of alcoholic coffee.
For regular coffee drinkers, coffee means everything, and it's hard for them to imagine what coffee can't do. But let's imagine, what should you do one day when you feel that your mellow hand dripping filtered coffee or a rich espresso can no longer satisfy your taste buds? Don't be busy looking for answers, let's move on. Fliquor Bean
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New Fair Trade Relation Coffees Coffee and Bean seller
The new type of fair trade builds connections and creates credibility among peers. This is the new type of fair trade, which we also call Relation Coffees (relationship coffee). When the price of coffee is very low, fair trade is a very feasible solution. Today, however, this is no longer the case. Fair trade has become a common form of high-quality special coffee trade.
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