Nav: Home > Coffee Knowledge >

Introduction to temperature and time difference in Coffee roasting

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Coffee roasting is a skill that is easy to learn but difficult to master, which requires long-term training and the accumulation of knowledge about coffee beans. Through the roasted coffee beans for beans, cup testing, communication of the actual combat link, so as to analyze the beauty of the coffee in the cup! The following is the coffee bean in the roasting process with the extension of time, the increase of coffee bean roasting temperature, coffee bean color change, to make a good coffee

Coffee roasting is a skill that is easy to learn but difficult to master, which requires long-term training and the accumulation of knowledge about coffee beans. Through the roasted coffee beans for beans, cup testing, communication of the actual combat link, so as to analyze the beauty of the coffee in the cup!

The following is the coffee beans in the roasting process with the elongation of time, the increase of coffee bean roasting temperature, coffee bean color changes, to make a good coffee first need to judge the baking degree of coffee beans, and then according to the roasting degree to choose the temperature of the water used to brew coffee.

Next, let's take a look at the changes in coffee beans during roasting.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。