The basics of filter paper hand-brewing the basics of hand-brewing pot for making coffee

The process of brewing is not only a kind of fun, but also a process of continuous learning and understanding and more advanced craftsmanship. With the continuous injection of hot water, the scattered aroma comes, watch the expansion of coffee powder, and enjoy your coffee time in brewing.

Basic knowledge of filter paper hand punching

The essence of brewing is to use the interaction between water and coffee powder to extract the essence flavor of coffee. Throughout the process, the action of water injection must be gentle and stable, uneven flow speed or excessive force will affect the flavor of the coffee. The right feeling should be: treat your coffee gently as if you were taking care of a baby.

Temperature: the most suitable water temperature for brewing coffee is about 90 degrees Celsius, so you need to let the hot water cool slightly after boiling, and then use a thermometer to measure the best water temperature.

Hand pot: the spout of the hand pot is slender, which ensures a steady and continuous injection of a certain amount of water, which is very important for making good coffee. It's best not to use an ordinary kettle instead.

Filter cup and filter paper: there are three commonly used filter cups, the number of extraction holes, specifications and the shape of the filter cup are slightly different; professional brewers will change the brewing method according to different filter cups to extract the coffee with the best flavor.

Coffee powder: ground coffee beans must be carried out immediately before brewing to ensure fresh and full aroma. The grinder is also one of the necessary tools for making coffee by hand. The thickness of coffee powder can be according to personal preference, generally recommended moderate grinding, not too fine.

Coffee lovers teach you how to make coffee by hand.

1. Fold the two sides of the filter paper along the joint, and fold the bottom and side in the opposite direction, so that the filter paper and the filter cup fit more closely.

two。 Using a thermometer to measure the hot water temperature, it is recommended to use the water temperature of 85 ℃ ~ 92 ℃ to brew coffee.

3. First pour in a small amount of hot water, wet filter paper, but also have the role of warm cup.

4. Weigh freshly ground coffee powder, about 2 coffee spoons, about 15 grams.

5. Pour a small amount of hot water into the center of the filter cup and act as gently as possible. Freshly ground coffee powder, because it contains gas, will naturally expand when it encounters hot water, achieving the effect of steaming.

6. Inject hot water again from the central position, then slowly inject hot water clockwise from the inside to the outside of the spout. Be careful not to let the water column touch the edge of the filter cup.

7. Pour hot water again before the coffee powder collapses. When the condition is good, there will be concentrated white foam in the center of the powder layer. Continue to circle and inject hot water until the measuring cup shows 200 milliliters.

8. Shake the measuring cup, mix the coffee liquid evenly, and then pour into the coffee cup to enjoy.