Japanese hand Coffee course and Summary Volcano Flushing

Japanese coffee, has a very strong Craftsmanship (craftsman spirit), imagine the Japanese bow, tea, kendo, cuisine, are very ceremonial and exquisite, although not the so-called "craftsman", but are sufficient to reflect the connotation of the word Craftsmanship.

Now, Japan can call its coffee culture Coffee Road! They give the highest respect to a cup of coffee, which is probably the essence of its coffee path.

There are so many genres in Japan now that it is impossible to count them clearly. You may say that there are also some in China, but you just don't know it. Indeed, there is in China, only to do hand flushing, everyone has their own method of flushing, water temperature, grinding, current size, water cut-off times, launching height, and so on. However, no other country's hand coffee can be as systematic, classified and sectarian as Japan.

What we're going to talk about today is one of the Japanese hand streams-volcanic flushing, as the name implies, when brewing, the coffee powder in your filter cup will swell like a volcano and erupt like a volcano, which is amazing.

According to a coffee master, the first 1/3 sections of the volcanic rush are over-extracted, and the last 2/3 sections are less extractive, and the liquid separation is very uneven, so they have to shake for a long time after rinsing. Two obviously unpleasant coffee liquids, together, have become delicious. This already belongs to the category of cool techs. For this way of brewing, which I completely do not understand, I am awarded the title of "the right hand of God".

Once again, I hope that Chinese coffee people guard against arrogance and rashness, with the goal of making a good cup of coffee, less gimmicks, more focus, and be a coffee man with an attitude.