Boutique coffee roasting Brazil Datra Sunrise SUNRISE

Datela Estate is located in the Patchocino region of Sirado, central Minas province. The average planting height is 1150 meters. The stable climate of 25 degrees Celsius and the shade of rain forest make it possible to produce high-quality Arabica coffee beans. In addition to the excellent growing environment, the farm attaches importance to rainforest, water resources and ecological protection, as well as labor rights, so that the coffee beans on the farm have four international certification organizations.

Today Daterra is a world-famous estate, and you can find unique information about her in many books about fine coffee. Their most classic Sweet Collection has become the choice of countless world barista champions, but its expensive price also makes many unable to use it as a daily drink. The coffee beans brought to you by Chongqing Brista Barista Training School are more cost-effective beans of Datra. SUNRISE sunrise also comes from the fine processing of Datra and the same organic certification of water frog.

SUNTISE uses Pulped Natural sun treatment to retain its rich fruity sweetness, beans are full, but not dense, light yellow in color, medium and dark baking to maximize its rich nutty chocolate flavor while also improving its body.

Taste characteristics: strong dry aromas, rich cocoa and chocolate flavor, taste compared to the average Brazilian coffee beans clean, sweet and long, smooth, high alcohol, whether you use SUNRISE to make a single drip, or use to make Italian coffee beans can make a unique taste.