What are the professional requirements for working as a barista
New occupations in the Service Industry in the 21st Century
In 2006, the Ministry of Labor and Social Security established 12 new professions, among which baristas are eye-catching because a good barista makes not only a cup of coffee, but also a coffee culture. So, what is a barista? What talents does a barista need to have?
Barista career description
Baristas refer to professional coffee-making service personnel who are familiar with coffee culture, production methods and skills. In foreign countries, baristas not only make a cup of coffee, but also create a coffee culture. They are mainly engaged in coffee making in cafes, western restaurants, hotels, clubhouses and bars, with a monthly salary of about 3000 yuan to 5000 yuan for food and accommodation. In many developed cities, good baristas have many followers, and guests often come to taste the coffee made by a barista.
Quality requirements of baristas
According to reports, the evaluation of baristas should not only taste the taste of their coffee, but also depend on their coffee-making technology, operation flow, and production effect.
First of all, you must have a good sense of taste and visual discrimination. Coffee actually has more than 3000 flavors, but the main flavors are sour, fragrant, bitter, sweet and mellow. So the barista needs to observe the beans, the powder, the foam and the machine if he wants to make all these flavors in tens of seconds. Master the temperature of the machine, the pressure of water and the proportion of coffee beans, all links should be well coordinated.
Second, experience is important for a good barista. For example, when making espresso, the production time is usually controlled between 20 seconds and 30 seconds. Because in this period of time, coffee taste and other aspects are the best state, if the time is too long, the caffeine part begins to precipitate, more than 37 seconds of caffeine precipitation begins to rise in a straight line. If you want to keep the caffeine out as little as possible, baristas have to be very careful with this time.
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