Coffee review

Why study coffee? Why do you want to work as a barista?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Why study coffee? Why do you want to work as a barista? Can this enhance our competitiveness in the future social competition? My answer is yes. Throughout the development of society, people's material life is increasing day by day, and the voice of high-quality life is increasing, people are more willing to spend money on improving their quality of life. In the teahouses, bars and water bars of the past

Why study coffee? Why do you want to work as a barista? Can this enhance our competitiveness in the future social competition? My answer is yes.

Throughout the development of society, people's material life is increasing day by day, and the voice of high-quality life is increasing, people are more willing to spend money on improving their quality of life. When teahouses, bars and water bars in the past can no longer meet the needs of society, coffee, as an imported product, has entered our lives with an innate elegance and a symphony of fate. An Italian celebrity once said: "Coffee belongs to the middle class and the rich." This is true. Coffee is slightly better than other drinks in terms of coffee processing, technical requirements and mood. So when this group of people need a free chat environment, they naturally think of the coffee shop.

The rapid development of coffee in China in the 21st century and the annual growth of 30% of the coffee market has long proved that coffee has a broad market and great potential for the development of the coffee industry. Therefore, baristas, as the messengers of the spread of coffee, came into being and become the mainstay of this world. Backed by a strong market and strong interest, we chose the barista.

Through a week of study, I have deepened my understanding of coffee and the industry. Intuitively: learned to use siphon pot, espresso machine, mocha pot, Belgian pot, and can brew a variety of coffee (individual, fancy and creative). At the same time, I also know about tea, wine and other related drinks to a certain extent. The skill of coffee has improved. At the same time, I learned about the history of coffee, world-famous coffee and world-famous coffee brands. I have learned a lot from theory to practice. There are not only excellent teachers but also students who strive for the same goal, and we all grow up together in the course of learning and communication.

In addition, the difficulties that baristas will face in the future are also unknown. Baristas need not only superb skills and unswerving love for coffee, but also a persistent heart to promote this magical drink. So that coffee can blossom and bear fruit and flourish in the land of China.

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