Coffee review

Smoothie making teaches you to make kiwifruit smoothies that I like.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Today is another hot day in Chongqing. I have been studying coffee courses at Brista Coffee training School for some time. It is time for me to have a drink class today. I came to the coffee school early in the morning to review what I learned yesterday. The first lesson today is to learn how to make smoothies. Drinks that fit this season are the only ones that can bring freshness and coolness in this hot summer day.

Today is another hot day in Chongqing. I have been studying coffee courses at Brista Coffee training School for some time. It is time for me to have a drink class today. I came to the coffee school early in the morning to review what I learned yesterday.

The first lesson today is to learn how to make smoothies, which is just in line with the drinks of this season. in this hot summer day, only smoothies can bring freshness and coolness. I'm looking forward to today's smoothies.

In class, the teacher first started from the common smoothies in the market to talk about the classification of smoothies and the equipment and appliances needed to make smoothies, and then to the selection, use and characteristics of raw materials, from theory to practical operation, each step was very meticulous. The students also listened to the teacher very carefully. In practice, the teacher first demonstrated to us the different kinds of smoothies mentioned in class. Then let's taste the smoothies and remember the taste and taste of the smoothies.

Kiwifruit smoothie is my favorite, the production method is simple, fast, convenient, the most important thing is that the taste is good, and I like it, the following will teach you how to make my favorite kiwifruit smoothie.

Formula: 1. Half a kiwifruit. two。 Add 5g granulated sugar. 3. Add cold boiled water 50ml. 4. Add the right amount of ice. Practice: add the above raw materials in turn to the blender (smoothie machine) and break them into small ice particles, which can not be too dry or too thin.

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