Cappuccino can be drunk dry or wet.
Cappuccino is a strong coffee topped with steamed milk. At this time the color of coffee, like cappuccino church friars in the dark brown coat covered with a turban, coffee hence the name.
Cappuccino is a kind of foam coffee. It has an irresistible charm. At first, it smells very fragrant. When you drink the first mouthful, you can feel the sweetness and softness of a lot of milk foam. The second mouthful can really taste the bitterness and richness of the coffee beans. Finally, when the taste stays in your mouth, you will feel more mellow and meaningful.
Dry Cappuccino refers to a method of conditioning with more milk bubbles and less milk. It tastes stronger than milk and is suitable for people with heavy tastes.
Wet Cappuccino refers to the practice of less milk foam and more milk, and the milk fragrance covers the strong coffee flavor, which is suitable for light tastes.
Wet cappuccino tastes like latte. Generally speaking, cappuccino tastes heavier than latte. If you are heavy, order cappuccino or dry cappuccino. If you are not used to strong coffee flavor, you can order latte or wet cappuccino.
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The practice of classic coffee in various countries
Turkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
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The main components of coffee
Caffeine: Caffeine is the most widely known of all coffee ingredients.
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