The Technology of making Coffee in siphon Pot for the first time

The coffee class I booked a week ago was broken by the sudden overtime. I hated the feeling that my plan had been disrupted. I had no choice but to rush to the subway to work overtime as soon as the class was over. I was really busy! Apart from the annoying thing of working overtime, the afternoon coffee class was really full. although I was too late by my speechless direction, I finally arrived at the Brista Coffee training School, which is a coffee school with a lot of atmosphere. Photos lying quietly on the wall tell its story. .. A large area of yellow on the wall with retro log floor, retro tone, afternoon sunshine, coffee teacher also intimately prepared snacks for students to taste, it is a pity that I did not taste the freshly baked ones.

When I arrived, the teacher started the class, but soon, it was not too late. I immediately took a seat and began to tell us about coffee knowledge, interesting things about coffee, coffee production, coffee culture, coffee classification, on-site production of individual coffee, coffee tasting methods (cup test), and some interesting experiences of teachers. The course was wonderful and I listened to it very carefully.

After the theoretical knowledge was finished, the teacher began to teach us to use the siphon pot to make coffee. When I saw the siphon pot for the first time, I thought of the chemical experiment class of that year, the appearance of the glass, and heated it with an alcohol lamp. Hee hee, it's really good to make coffee. Ha!

Here's how I saw the process of making coffee from a siphon pot:

1. Grind the coffee beans into powder with a grinder and put the coffee powder into the upper seat of the siphon pot with a bamboo spoon.

two。 Pour warm water into the pot, prepare to heat it with an alcohol lamp, and dry the kettle before heating.

3. In the process of heating, due to the change of temperature, the water in the lower seat begins to rise along the middle tube of the siphon. When half of the water has risen to the upper seat, stir the upper seat with a bamboo spoon and stir the coffee particles and water in the upper seat evenly.

4. The coffee and water in the upper seat will form three layers, the upper layer is foam, the middle layer is foaming coffee powder, and the lower layer is immature water that will become the standard color of coffee.

5. Extinguish the alcohol lamp, shrink the hot air in the lower seat, and quickly suck down the coffee.

6. As the temperature cools slowly, what slowly flows into the round container is the coffee we can drink.

After trying it twice, it seems that the teacher's production is very simple, and when I do it myself, I am a little in a hurry, but fortunately, with the teacher's careful guidance, I have successfully made my own Virgo coffee. I am very happy. I have to go back to many places to practice. After getting familiar with it, I have to make it for the person I like.