Indonesia Sumatra Mantenin Fine Coffee Bean Roasting
Manning, I call him the gentleman in coffee. Mellow, fragrant and elegant has become synonymous with him. The gentleman in this coffee is made in Sumatra, Indonesia in Asia, so you can also call it Sumatran coffee. Nowadays, most coffee in Indonesia is planted by Robbins, which originated from a catastrophe in 1877. Coffee rust destroyed almost all coffee trees, and people had to give up Arabica, which had been in operation for many years. Robersta coffee trees with strong disease resistance were introduced from Africa. Sumatra Manning has become a rare and precious Arabica species that lives in Indonesia.
The gentleman in this coffee has a great contrast in appearance, which can be described as crooked melon and split jujube! The color of raw beans is not only fresh emerald green, but also slightly bluer than other raw beans. This is also a major feature of Manning. Manning's raw beans are also larger than other raw beans and are very full after baking.
Manning is a coffee bean suitable for deep roasting. Shallow baking can not release its fragrance, shallow baked mantra is sour and tasteless. With the deepening of the baking, that kind of mellow feeling slowly appeared. It is recommended to bake to 2 burst densities.
China Coffee Trading Network: www.gafei.com
- Prev
Notes and tricks for tasting coffee
In people's impression, coffee seems to be tied to milk and sugar.
- Next
Espresso Golden Rule
Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian origin, but also because Espresso is not only a test of skill for coffee players, but also a knowledge and love of coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?