Indonesia Sumatra Mantenin Fine Coffee Bean Roasting

Manning, I call him the gentleman in coffee. Mellow, fragrant and elegant has become synonymous with him. The gentleman in this coffee is made in Sumatra, Indonesia in Asia, so you can also call it Sumatran coffee. Nowadays, most coffee in Indonesia is planted by Robbins, which originated from a catastrophe in 1877. Coffee rust destroyed almost all coffee trees, and people had to give up Arabica, which had been in operation for many years. Robersta coffee trees with strong disease resistance were introduced from Africa. Sumatra Manning has become a rare and precious Arabica species that lives in Indonesia.

The gentleman in this coffee has a great contrast in appearance, which can be described as crooked melon and split jujube! The color of raw beans is not only fresh emerald green, but also slightly bluer than other raw beans. This is also a major feature of Manning. Manning's raw beans are also larger than other raw beans and are very full after baking.

Manning is a coffee bean suitable for deep roasting. Shallow baking can not release its fragrance, shallow baked mantra is sour and tasteless. With the deepening of the baking, that kind of mellow feeling slowly appeared. It is recommended to bake to 2 burst densities.

China Coffee Trading Network: www.gafei.com