"slow Life" precipitates the aroma of coffee with coffee products.

The word "coffee" comes from the Greek word "Kaweh", which means "strength and passion". Drinking coffee is not only a pastime, its rich cultural connotation is a pursuit of an ideal way of life. On a cold winter day, there is no drink more refreshing than a cup of fragrant and strong coffee. This season's cafes are always full of party friends; Starbucks has countless petty bourgeoisie with laptops; and there are always people who pick up a bottle of canned coffee at the counter in the supermarket.

White-collar Xiao Tang lives with coffee.

When interviewing Xiao Tang, he was still a little embarrassed, surrounded by rough and fierce men, but he was a "coffee addict" who preferred to brew coffee, which would more or less make his friends drop their glasses. Speaking of his original intention of liking coffee, he told the reporter without hesitation: "I particularly enjoy the process of making coffee, which is like a microcosm of life." Every time I make coffee, my heart is very quiet and relaxed and comfortable. "

How much does brewing coffee have to do with life? Xiao Tang made an analogy to the reporter. When carrots, eggs and powdered coffee beans also face adversity-boiling water, the state of reaction is completely different. After boiling in the pot, the carrots softened, the liquid in the egg shell turned into a hard solid, and the crushed coffee beans turned into a cup of fragrant coffee. These three endings are in contrast to people's attitude in the face of adversity: after suffering, the radish softens (retreats), the egg hardens (stubbornly), but the coffee bean becomes a cup of strong coffee (ripe). To be a man, you have to learn from coffee and endure suffering in order to exude a mellow fragrance.

However, coffee brewing requires free time and suitable friends to share. At present, there are not many people in Xiao Tang's circle of friends who drink coffee. "however, instant coffee has a lot of fans. Brewing coffee makes people feel that I am too bourgeois, and my friends will think that I am hypocritical." Xiao Tang told reporters that there are many people tasting coffee in Yantai, but not many people can often brew coffee at home. In addition, coffee brewing is very fastidious, which makes many people who like it here are forced to give up their pursuit. "that is to say, choose coffee beans and want to brew a cup of mellow coffee by yourself. in addition to brewing skills, the most important thing is to buy coffee beans of good quality. When buying, we should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans not only have a shiny appearance, but also have a strong aroma without being mixed with odors. " Xiao Tang told reporters that according to the coffee machine used to do the correct grinding, grinding can be roughly divided into three stages: rough grinding, medium grinding and fine grinding. Coarse ground coffee is suitable for filter coffee pot (traditional American brewer), medium ground coffee is suitable for follicular, flannel filter and siphon coffee pot, and fine grinding is most suitable for coffee distiller (also known as water drop coffee maker). It should be noted that the shorter the brewing time, the more detailed the grinding particles should be. Because the smaller the particles, the larger the area of contact with hot water, so the brewing time is shorter. And too fine grinding will make the coffee more bitter, but also easier to block the coffee machine; too rough grinding, the coffee flavor is not strong. "brewing and tasting coffee requires people to settle down and study it slowly, which is a process of learning and precipitation. I sincerely hope that the coffee culture in Yantai can be established slowly, and it will be very pleasant for everyone to meet friends with coffee. " At the end of the interview, Xiao Tang said so.

The post-80s returnee coffee is like a bosom friend.

Coffee is like a bosom friend. From the first cup of instant coffee to the varied variety of coffee made now, I have been in love with coffee for many years since I returned from Singapore.

From the selection of coffee beans to grinding, from the different methods of coffee extraction, from authentic and authentic products to fancy coffee, as well as a variety of icing on the cake, coffee music, all of which fascinate the palace. Today, he works as a manager in a high-end coffee shop on the second road downtown. The phrase "I'm not at home, I'm in the coffee shop; if I'm not in the coffee shop, I'm on the way to the coffee shop." it suits him best. "to know a good cup of coffee, you should start with coffee beans." Gong Shangcheng told reporters that the quality of coffee beans should be judged from the three steps of smelling, seeing and peeling. Start with a single product of coffee beans, only accumulated enough experience, and then try to synthesize the complexity of coffee. Gong Shangcheng said that there are not many people who have the conditions to bake coffee beans at home, so this part can only rely on judgment and choice, can choose good beans, and then brew them at home, or coffee nerds have the ability to do so. Sorted by color, Manning, Brazil, Colombia and Mocha, but in fact, coffee beans can be artificially fried to a certain extent, but the most important thing to explore is the need to know how roasted beans are. At present, it is customary in the world to be named after the origin of coffee, but few are distinguished by variety. His own favorite is Colombian coffee beans, because the beans are rich in aroma, different roasting degrees will have different effects, and whether brewing or making mixed coffee has a lot of personality. Gong Shangcheng believes that a good cup of coffee is the same as a good cup of red wine. You can never drink it in a few mouthfuls, but you need to sip it and savor it carefully. The fruity aromas of Colombian coffee and Kenyan coffee, as well as the different acidity, astringency, aroma and roundness of each cup of coffee, all need to be tasted carefully.

In the coffee shop where he works, there is a bar that specializes in making coffee, where various coffee utensils and different varieties of coffee are displayed. Gong Shangcheng told reporters that the Italian espresso machine is specially prepared for the production of espresso. Hot water can extract concentrated, aromatic and pure coffee essence by grinding fine coffee under certain pressure. Use this machine to perform two major functions: one is to make espresso, and the other is to boil milk. With an Italian coffee maker, lattes, mochas, cappuccinos and caramel macchiato are all handy.

While speaking, Gong Shangcheng called a young man born in the 1990s and asked him to demonstrate to the reporter how to make coffee in the siphon pot commonly used in the family. "in my opinion, the most dramatic thing is the siphon pot, the whole process is very ornamental, is a classical and never out-of-date coffee extraction method." When it comes to coffee, the palace, who usually doesn't talk much, opens the chatterbox, and he explains every action and step to the reporter in detail.

Watching the water boil up, the extracted black coffee dropped little by little, and the precise process and the pleasure of appreciation made the reporter at the scene have a wonderful feeling that is indescribable. When the steaming coffee was brought to the reporter's eyes, the natural fragrance was even more intoxicating. "you'll love coffee!" 'Coffee is actually similar to the Chinese tea ceremony, except that they represent different cultural backgrounds, 'Mr. Gong said with a smile. Yantai coffee culture is still a little thin, but with the arrival of Starbucks, Yantai coffee culture will have a leap in 3-5 years.

Hot mom loves coffee and loves herself more.

Staying at home requires some kind of concentration. In other words, if a person is obsessed with something, he can ignore or even forget the outside world. Xiaoyan said that with coffee, she can stay not only for three or five years, but even for a lifetime.

When Xiaoyan gets up in the morning, the first thing she does is to make a cup of coffee as a breakfast drink. I really don't have time to brew, so I have to go to a cafe not far from home to order a large vanilla latte, which is her favorite milk coffee. A cup of strong coffee is not only a required course every morning, but also the source of motivation for a day's work. "many people like the fragrance of tasting tea and the serenity in elegance. And I prefer the bitterness of coffee, the elegance in the aftertaste, the woman shuttling through the coffee shop must be a tasteful woman, and the woman who loves coffee is destined to be graceful. " Xiaoyan said that it was coffee that made her learn to experience the bitter charm of coffee and learn to interpret the scenery that belongs to a woman.

Xiaoyan has two coffee pots at home-a mocha pot and a French filter pot. Xiaoyan said that the feeling of the mocha pot is very romantic, no matter where it is brewed, it can bring an elegant temperament of life. As a travel companion, she always carries a French filter kettle, which is the easiest and easiest to do. The filter kettle is divided into 1 cup, 3 cup, 4 cup, 8 cup and 12 cup. Xiaoyan, who has a collection of Starbucks pots of 4 cups and 8 cups, said that all brewed coffee grounds can be used as fertilizer and air purifier after drying.

Xiaoyan, who makes coffee, has a different kind of beauty. although she is the mother of a 12-year-old boy, although she has experienced the baptism of family breakdown, she is quiet and peaceful now. "I think every cup of coffee is like a story. If you like coffee, it will have a place in your personal story. Then learn to taste slowly, taste the bitter aroma of coffee, taste the bitterness of life, taste a kind of elegance in your own thoughts. " Xiaoyan smiled and said, in fact, life is like the taste of coffee, can never get rid of that bitter, sometimes helpless, sometimes a kind of artistic conception. No matter what you try to cover up, it will be in vain. If you can taste it carefully, after bitterness, there will be a sweet, very light, but very mellow, enough to make people aftertaste, can not be forgotten for a long time, just like the traces of time.

White-collar Xiao Tang lives with coffee.

When interviewing Xiao Tang, he was still a little embarrassed, surrounded by rough and fierce men, but he was a "coffee addict" who preferred to brew coffee, which would more or less make his friends drop their glasses. Speaking of his original intention of liking coffee, he told the reporter without hesitation: "I particularly enjoy the process of making coffee, which is like a microcosm of life." Every time I make coffee, my heart is very quiet and relaxed and comfortable. "

How much does brewing coffee have to do with life? Xiao Tang made an analogy to the reporter. When carrots, eggs and powdered coffee beans also face adversity-boiling water, the state of reaction is completely different. After boiling in the pot, the carrots softened, the liquid in the egg shell turned into a hard solid, and the crushed coffee beans turned into a cup of fragrant coffee. These three endings are in contrast to people's attitude in the face of adversity: after suffering, the radish softens (retreats), the egg hardens (stubbornly), but the coffee bean becomes a cup of strong coffee (ripe). To be a man, you have to learn from coffee and endure suffering in order to exude a mellow fragrance.

However, coffee brewing requires free time and suitable friends to share. At present, there are not many people in Xiao Tang's circle of friends who drink coffee. "however, instant coffee has a lot of fans. Brewing coffee makes people feel that I am too bourgeois, and my friends will think that I am hypocritical." Xiao Tang told reporters that there are many people tasting coffee in Yantai, but not many people can often brew coffee at home. In addition, coffee brewing is very fastidious, which makes many people who like it here are forced to give up their pursuit. "that is to say, choose coffee beans and want to brew a cup of mellow coffee by yourself. in addition to brewing skills, the most important thing is to buy coffee beans of good quality. When buying, we should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans not only have a shiny appearance, but also have a strong aroma without being mixed with odors. " Xiao Tang told reporters that according to the coffee machine used to do the correct grinding, grinding can be roughly divided into three stages: rough grinding, medium grinding and fine grinding. Coarse ground coffee is suitable for filter coffee pot (traditional American brewer), medium ground coffee is suitable for follicular, flannel filter and siphon coffee pot, and fine grinding is most suitable for coffee distiller (also known as water drop coffee maker). It should be noted that the shorter the brewing time, the more detailed the grinding particles should be. Because the smaller the particles, the larger the area of contact with hot water, so the brewing time is shorter. And too fine grinding will make the coffee more bitter, but also easier to block the coffee machine; too rough grinding, the coffee flavor is not strong. "brewing and tasting coffee requires people to settle down and study it slowly, which is a process of learning and precipitation. I sincerely hope that the coffee culture in Yantai can be established slowly, and it will be very pleasant for everyone to meet friends with coffee. " At the end of the interview, Xiao Tang said so.

The post-80s returnee coffee is like a bosom friend.

Coffee is like a bosom friend. From the first cup of instant coffee to the varied variety of coffee made now, I have been in love with coffee for many years since I returned from Singapore.

From the selection of coffee beans to grinding, from the different methods of coffee extraction, from authentic and authentic products to fancy coffee, as well as a variety of icing on the cake, coffee music, all of which fascinate the palace. Today, he works as a manager in a high-end coffee shop on the second road downtown. The phrase "I'm not at home, I'm in the coffee shop; if I'm not in the coffee shop, I'm on the way to the coffee shop." it suits him best. "to know a good cup of coffee, you should start with coffee beans." Gong Shangcheng told reporters that the quality of coffee beans should be judged from the three steps of smelling, seeing and peeling. Start with a single product of coffee beans, only accumulated enough experience, and then try to synthesize the complexity of coffee. Gong Shangcheng said that there are not many people who have the conditions to bake coffee beans at home, so this part can only rely on judgment and choice, can choose good beans, and then brew them at home, or coffee nerds have the ability to do so. Sorted by color, Manning, Brazil, Colombia and Mocha, but in fact, coffee beans can be artificially fried to a certain extent, but the most important thing to explore is the need to know how roasted beans are. At present, it is customary in the world to be named after the origin of coffee, but few are distinguished by variety. His own favorite is Colombian coffee beans, because the beans are rich in aroma, different roasting degrees will have different effects, and whether brewing or making mixed coffee has a lot of personality. Gong Shangcheng believes that a good cup of coffee is the same as a good cup of red wine. You can never drink it in a few mouthfuls, but you need to sip it and savor it carefully. The fruity aromas of Colombian coffee and Kenyan coffee, as well as the different acidity, astringency, aroma and roundness of each cup of coffee, all need to be tasted carefully.

In the coffee shop where he works, there is a bar that specializes in making coffee, where various coffee utensils and different varieties of coffee are displayed. Gong Shangcheng told reporters that the Italian espresso machine is specially prepared for the production of espresso. Hot water can extract concentrated, aromatic and pure coffee essence by grinding fine coffee under certain pressure. Use this machine to perform two major functions: one is to make espresso, and the other is to boil milk. With an Italian coffee maker, lattes, mochas, cappuccinos and caramel macchiato are all handy.

While speaking, Gong Shangcheng called a young man born in the 1990s and asked him to demonstrate to the reporter how to make coffee in the siphon pot commonly used in the family. "in my opinion, the most dramatic thing is the siphon pot, the whole process is very ornamental, is a classical and never out-of-date coffee extraction method." When it comes to coffee, the palace, who usually doesn't talk much, opens the chatterbox, and he explains every action and step to the reporter in detail.

Watching the water boil up, the extracted black coffee dropped little by little, and the precise process and the pleasure of appreciation made the reporter at the scene have a wonderful feeling that is indescribable. When the steaming coffee was brought to the reporter's eyes, the natural fragrance was even more intoxicating. "you'll love coffee!" 'Coffee is actually similar to the Chinese tea ceremony, except that they represent different cultural backgrounds, 'Mr. Gong said with a smile. Yantai coffee culture is still a little thin, but with the arrival of Starbucks, Yantai coffee culture will have a leap in 3-5 years.

Hot mom loves coffee and loves herself more.

Staying at home requires some kind of concentration. In other words, if a person is obsessed with something, he can ignore or even forget the outside world. Xiaoyan said that with coffee, she can stay not only for three or five years, but even for a lifetime.

When Xiaoyan gets up in the morning, the first thing she does is to make a cup of coffee as a breakfast drink. I really don't have time to brew, so I have to go to a cafe not far from home to order a large vanilla latte, which is her favorite milk coffee. A cup of strong coffee is not only a required course every morning, but also the source of motivation for a day's work. "many people like the fragrance of tasting tea and the serenity in elegance. And I prefer the bitterness of coffee, the elegance in the aftertaste, the woman shuttling through the coffee shop must be a tasteful woman, and the woman who loves coffee is destined to be graceful. " Xiaoyan said that it was coffee that made her learn to experience the bitter charm of coffee and learn to interpret the scenery that belongs to a woman.

Xiaoyan has two coffee pots at home-a mocha pot and a French filter pot. Xiaoyan said that the feeling of the mocha pot is very romantic, no matter where it is brewed, it can bring an elegant temperament of life. As a travel companion, she always carries a French filter kettle, which is the easiest and easiest to do. The filter kettle is divided into 1 cup, 3 cup, 4 cup, 8 cup and 12 cup. Xiaoyan, who has a collection of Starbucks pots of 4 cups and 8 cups, said that all brewed coffee grounds can be used as fertilizer and air purifier after drying.

Xiaoyan, who makes coffee, has a different kind of beauty. although she is the mother of a 12-year-old boy, although she has experienced the baptism of family breakdown, she is quiet and peaceful now. "I think every cup of coffee is like a story. If you like coffee, it will have a place in your personal story. Then learn to taste slowly, taste the bitter aroma of coffee, taste the bitterness of life, taste a kind of elegance in your own thoughts. " Xiaoyan smiled and said, in fact, life is like the taste of coffee, can never get rid of that bitter, sometimes helpless, sometimes a kind of artistic conception. No matter what you try to cover up, it will be in vain. If you can taste it carefully, after bitterness, there will be a sweet, very light, but very mellow, enough to make people aftertaste, can not be forgotten for a long time, just like the traces of time.

When interviewing Xiao Tang, he was still a little embarrassed, surrounded by rough and fierce men, but he was a "coffee addict" who preferred to brew coffee, which would more or less make his friends drop their glasses. Speaking of his original intention of liking coffee, he told the reporter without hesitation: "I particularly enjoy the process of making coffee, which is like a microcosm of life." Every time I make coffee, my heart is very quiet and relaxed and comfortable. "

How much does brewing coffee have to do with life? Xiao Tang made an analogy to the reporter. When carrots, eggs and powdered coffee beans also face adversity-boiling water, the state of reaction is completely different. After boiling in the pot, the carrots softened, the liquid in the egg shell turned into a hard solid, and the crushed coffee beans turned into a cup of fragrant coffee. These three endings are in contrast to people's attitude in the face of adversity: after suffering, the radish softens (retreats), the egg hardens (stubbornly), but the coffee bean becomes a cup of strong coffee (ripe). To be a man, you have to learn from coffee and endure suffering in order to exude a mellow fragrance.

However, coffee brewing requires free time and suitable friends to share. At present, there are not many people in Xiao Tang's circle of friends who drink coffee. "however, instant coffee has a lot of fans. Brewing coffee makes people feel that I am too bourgeois, and my friends will think that I am hypocritical." Xiao Tang told reporters that there are many people tasting coffee in Yantai, but not many people can often brew coffee at home. In addition, coffee brewing is very fastidious, which makes many people who like it here are forced to give up their pursuit. "that is to say, choose coffee beans and want to brew a cup of mellow coffee by yourself. in addition to brewing skills, the most important thing is to buy coffee beans of good quality. When buying, we should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans not only have a shiny appearance, but also have a strong aroma without being mixed with odors. " Xiao Tang told reporters that according to the coffee machine used to do the correct grinding, grinding can be roughly divided into three stages: rough grinding, medium grinding and fine grinding. Coarse ground coffee is suitable for filter coffee pot (traditional American brewer), medium ground coffee is suitable for follicular, flannel filter and siphon coffee pot, and fine grinding is most suitable for coffee distiller (also known as water drop coffee maker). It should be noted that the shorter the brewing time, the more detailed the grinding particles should be. Because the smaller the particles, the larger the area of contact with hot water, so the brewing time is shorter. And too fine grinding will make the coffee more bitter, but also easier to block the coffee machine; too rough grinding, the coffee flavor is not strong. "brewing and tasting coffee requires people to settle down and study it slowly, which is a process of learning and precipitation. I sincerely hope that the coffee culture in Yantai can be established slowly, and it will be very pleasant for everyone to meet friends with coffee. " At the end of the interview, Xiao Tang said so.

The post-80s returnee coffee is like a bosom friend.

Coffee is like a bosom friend. From the first cup of instant coffee to the varied variety of coffee made now, I have been in love with coffee for many years since I returned from Singapore.

From the selection of coffee beans to grinding, from the different methods of coffee extraction, from authentic and authentic products to fancy coffee, as well as a variety of icing on the cake, coffee music, all of which fascinate the palace. Today, he works as a manager in a high-end coffee shop on the second road downtown. The phrase "I'm not at home, I'm in the coffee shop; if I'm not in the coffee shop, I'm on the way to the coffee shop." it suits him best. "to know a good cup of coffee, you should start with coffee beans." Gong Shangcheng told reporters that the quality of coffee beans should be judged from the three steps of smelling, seeing and peeling. Start with a single product of coffee beans, only accumulated enough experience, and then try to synthesize the complexity of coffee. Gong Shangcheng said that there are not many people who have the conditions to bake coffee beans at home, so this part can only rely on judgment and choice, can choose good beans, and then brew them at home, or coffee nerds have the ability to do so. Sorted by color, Manning, Brazil, Colombia and Mocha, but in fact, coffee beans can be artificially fried to a certain extent, but the most important thing to explore is the need to know how roasted beans are. At present, it is customary in the world to be named after the origin of coffee, but few are distinguished by variety. His own favorite is Colombian coffee beans, because the beans are rich in aroma, different roasting degrees will have different effects, and whether brewing or making mixed coffee has a lot of personality. Gong Shangcheng believes that a good cup of coffee is the same as a good cup of red wine. You can never drink it in a few mouthfuls, but you need to sip it and savor it carefully. The fruity aromas of Colombian coffee and Kenyan coffee, as well as the different acidity, astringency, aroma and roundness of each cup of coffee, all need to be tasted carefully.

In the coffee shop where he works, there is a bar that specializes in making coffee, where various coffee utensils and different varieties of coffee are displayed. Gong Shangcheng told reporters that the Italian espresso machine is specially prepared for the production of espresso. Hot water can extract concentrated, aromatic and pure coffee essence by grinding fine coffee under certain pressure. Use this machine to perform two major functions: one is to make espresso, and the other is to boil milk. With an Italian coffee maker, lattes, mochas, cappuccinos and caramel macchiato are all handy.

While speaking, Gong Shangcheng called a young man born in the 1990s and asked him to demonstrate to the reporter how to make coffee in the siphon pot commonly used in the family. "in my opinion, the most dramatic thing is the siphon pot, the whole process is very ornamental, is a classical and never out-of-date coffee extraction method." When it comes to coffee, the palace, who usually doesn't talk much, opens the chatterbox, and he explains every action and step to the reporter in detail.

Watching the water boil up, the extracted black coffee dropped little by little, and the precise process and the pleasure of appreciation made the reporter at the scene have a wonderful feeling that is indescribable. When the steaming coffee was brought to the reporter's eyes, the natural fragrance was even more intoxicating. "you'll love coffee!" 'Coffee is actually similar to the Chinese tea ceremony, except that they represent different cultural backgrounds, 'Mr. Gong said with a smile. Yantai coffee culture is still a little thin, but with the arrival of Starbucks, Yantai coffee culture will have a leap in 3-5 years.

Hot mom loves coffee and loves herself more.

Staying at home requires some kind of concentration. In other words, if a person is obsessed with something, he can ignore or even forget the outside world. Xiaoyan said that with coffee, she can stay not only for three or five years, but even for a lifetime.

When Xiaoyan gets up in the morning, the first thing she does is to make a cup of coffee as a breakfast drink. I really don't have time to brew, so I have to go to a cafe not far from home to order a large vanilla latte, which is her favorite milk coffee. A cup of strong coffee is not only a required course every morning, but also the source of motivation for a day's work. "many people like the fragrance of tasting tea and the serenity in elegance. And I prefer the bitterness of coffee, the elegance in the aftertaste, the woman shuttling through the coffee shop must be a tasteful woman, and the woman who loves coffee is destined to be graceful. " Xiaoyan said that it was coffee that made her learn to experience the bitter charm of coffee and learn to interpret the scenery that belongs to a woman.

Xiaoyan has two coffee pots at home-a mocha pot and a French filter pot. Xiaoyan said that the feeling of the mocha pot is very romantic, no matter where it is brewed, it can bring an elegant temperament of life. As a travel companion, she always carries a French filter kettle, which is the easiest and easiest to do. The filter kettle is divided into 1 cup, 3 cup, 4 cup, 8 cup and 12 cup. Xiaoyan, who has a collection of Starbucks pots of 4 cups and 8 cups, said that all brewed coffee grounds can be used as fertilizer and air purifier after drying.

Xiaoyan, who makes coffee, has a different kind of beauty. although she is the mother of a 12-year-old boy, although she has experienced the baptism of family breakdown, she is quiet and peaceful now. "I think every cup of coffee is like a story. If you like coffee, it will have a place in your personal story. Then learn to taste slowly, taste the bitter aroma of coffee, taste the bitterness of life, taste a kind of elegance in your own thoughts. " Xiaoyan smiled and said, in fact, life is like the taste of coffee, can never get rid of that bitter, sometimes helpless, sometimes a kind of artistic conception. No matter what you try to cover up, it will be in vain. If you can taste it carefully, after bitterness, there will be a sweet, very light, but very mellow, enough to make people aftertaste, can not be forgotten for a long time, just like the traces of time.

The post-80s returnee coffee is like a bosom friend.

Coffee is like a bosom friend. From the first cup of instant coffee to the varied variety of coffee made now, I have been in love with coffee for many years since I returned from Singapore.

From the selection of coffee beans to grinding, from the different methods of coffee extraction, from authentic and authentic products to fancy coffee, as well as a variety of icing on the cake, coffee music, all of which fascinate the palace. Today, he works as a manager in a high-end coffee shop on the second road downtown. The phrase "I'm not at home, I'm in the coffee shop; if I'm not in the coffee shop, I'm on the way to the coffee shop." it suits him best. "to know a good cup of coffee, you should start with coffee beans." Gong Shangcheng told reporters that the quality of coffee beans should be judged from the three steps of smelling, seeing and peeling. Start with a single product of coffee beans, only accumulated enough experience, and then try to synthesize the complexity of coffee. Gong Shangcheng said that there are not many people who have the conditions to bake coffee beans at home, so this part can only rely on judgment and choice, can choose good beans, and then brew them at home, or coffee nerds have the ability to do so. Sorted by color, Manning, Brazil, Colombia and Mocha, but in fact, coffee beans can be artificially fried to a certain extent, but the most important thing to explore is the need to know how roasted beans are. At present, it is customary in the world to be named after the origin of coffee, but few are distinguished by variety. His own favorite is Colombian coffee beans, because the beans are rich in aroma, different roasting degrees will have different effects, and whether brewing or making mixed coffee has a lot of personality. Gong Shangcheng believes that a good cup of coffee is the same as a good cup of red wine. You can never drink it in a few mouthfuls, but you need to sip it and savor it carefully. The fruity aromas of Colombian coffee and Kenyan coffee, as well as the different acidity, astringency, aroma and roundness of each cup of coffee, all need to be tasted carefully.

In the coffee shop where he works, there is a bar that specializes in making coffee, where various coffee utensils and different varieties of coffee are displayed. Gong Shangcheng told reporters that the Italian espresso machine is specially prepared for the production of espresso. Hot water can extract concentrated, aromatic and pure coffee essence by grinding fine coffee under certain pressure. Use this machine to perform two major functions: one is to make espresso, and the other is to boil milk. With an Italian coffee maker, lattes, mochas, cappuccinos and caramel macchiato are all handy.

While speaking, Gong Shangcheng called a young man born in the 1990s and asked him to demonstrate to the reporter how to make coffee in the siphon pot commonly used in the family. "in my opinion, the most dramatic thing is the siphon pot, the whole process is very ornamental, is a classical and never out-of-date coffee extraction method." When it comes to coffee, the palace, who usually doesn't talk much, opens the chatterbox, and he explains every action and step to the reporter in detail.

Watching the water boil up, the extracted black coffee dropped little by little, and the precise process and the pleasure of appreciation made the reporter at the scene have a wonderful feeling that is indescribable. When the steaming coffee was brought to the reporter's eyes, the natural fragrance was even more intoxicating. "you'll love coffee!" 'Coffee is actually similar to the Chinese tea ceremony, except that they represent different cultural backgrounds, 'Mr. Gong said with a smile. Yantai coffee culture is still a little thin, but with the arrival of Starbucks, Yantai coffee culture will have a leap in 3-5 years.

Hot mom loves coffee and loves herself more.

Staying at home requires some kind of concentration. In other words, if a person is obsessed with something, he can ignore or even forget the outside world. Xiaoyan said that with coffee, she can stay not only for three or five years, but even for a lifetime.

When Xiaoyan gets up in the morning, the first thing she does is to make a cup of coffee as a breakfast drink. I really don't have time to brew, so I have to go to a cafe not far from home to order a large vanilla latte, which is her favorite milk coffee. A cup of strong coffee is not only a required course every morning, but also the source of motivation for a day's work. "many people like the fragrance of tasting tea and the serenity in elegance. And I prefer the bitterness of coffee, the elegance in the aftertaste, the woman shuttling through the coffee shop must be a tasteful woman, and the woman who loves coffee is destined to be graceful. " Xiaoyan said that it was coffee that made her learn to experience the bitter charm of coffee and learn to interpret the scenery that belongs to a woman.

Xiaoyan has two coffee pots at home-a mocha pot and a French filter pot. Xiaoyan said that the feeling of the mocha pot is very romantic, no matter where it is brewed, it can bring an elegant temperament of life. As a travel companion, she always carries a French filter kettle, which is the easiest and easiest to do. The filter kettle is divided into 1 cup, 3 cup, 4 cup, 8 cup and 12 cup. Xiaoyan, who has a collection of Starbucks pots of 4 cups and 8 cups, said that all brewed coffee grounds can be used as fertilizer and air purifier after drying.

Xiaoyan, who makes coffee, has a different kind of beauty. although she is the mother of a 12-year-old boy, although she has experienced the baptism of family breakdown, she is quiet and peaceful now. "I think every cup of coffee is like a story. If you like coffee, it will have a place in your personal story. Then learn to taste slowly, taste the bitter aroma of coffee, taste the bitterness of life, taste a kind of elegance in your own thoughts. " Xiaoyan smiled and said, in fact, life is like the taste of coffee, can never get rid of that bitter, sometimes helpless, sometimes a kind of artistic conception. No matter what you try to cover up, it will be in vain. If you can taste it carefully, after bitterness, there will be a sweet, very light, but very mellow, enough to make people aftertaste, can not be forgotten for a long time, just like the traces of time.

Coffee is like a bosom friend. From the first cup of instant coffee to the varied variety of coffee made now, I have been in love with coffee for many years since I returned from Singapore.

From the selection of coffee beans to grinding, from the different methods of coffee extraction, from authentic and authentic products to fancy coffee, as well as a variety of icing on the cake, coffee music, all of which fascinate the palace. Today, he works as a manager in a high-end coffee shop on the second road downtown. The phrase "I'm not at home, I'm in the coffee shop; if I'm not in the coffee shop, I'm on the way to the coffee shop." it suits him best. "to know a good cup of coffee, you should start with coffee beans." Gong Shangcheng told reporters that the quality of coffee beans should be judged from the three steps of smelling, seeing and peeling. Start with a single product of coffee beans, only accumulated enough experience, and then try to synthesize the complexity of coffee. Gong Shangcheng said that there are not many people who have the conditions to bake coffee beans at home, so this part can only rely on judgment and choice, can choose good beans, and then brew them at home, or coffee nerds have the ability to do so. Sorted by color, Manning, Brazil, Colombia and Mocha, but in fact, coffee beans can be artificially fried to a certain extent, but the most important thing to explore is the need to know how roasted beans are. At present, it is customary in the world to be named after the origin of coffee, but few are distinguished by variety. His own favorite is Colombian coffee beans, because the beans are rich in aroma, different roasting degrees will have different effects, and whether brewing or making mixed coffee has a lot of personality. Gong Shangcheng believes that a good cup of coffee is the same as a good cup of red wine. You can never drink it in a few mouthfuls, but you need to sip it and savor it carefully. The fruity aromas of Colombian coffee and Kenyan coffee, as well as the different acidity, astringency, aroma and roundness of each cup of coffee, all need to be tasted carefully.

In the coffee shop where he works, there is a bar that specializes in making coffee, where various coffee utensils and different varieties of coffee are displayed. Gong Shangcheng told reporters that the Italian espresso machine is specially prepared for the production of espresso. Hot water can extract concentrated, aromatic and pure coffee essence by grinding fine coffee under certain pressure. Use this machine to perform two major functions: one is to make espresso, and the other is to boil milk. With an Italian coffee maker, lattes, mochas, cappuccinos and caramel macchiato are all handy.

While speaking, Gong Shangcheng called a young man born in the 1990s and asked him to demonstrate to the reporter how to make coffee in the siphon pot commonly used in the family. "in my opinion, the most dramatic thing is the siphon pot, the whole process is very ornamental, is a classical and never out-of-date coffee extraction method." When it comes to coffee, the palace, who usually doesn't talk much, opens the chatterbox, and he explains every action and step to the reporter in detail.

Watching the water boil up, the extracted black coffee dropped little by little, and the precise process and the pleasure of appreciation made the reporter at the scene have a wonderful feeling that is indescribable. When the steaming coffee was brought to the reporter's eyes, the natural fragrance was even more intoxicating. "you'll love coffee!" 'Coffee is actually similar to the Chinese tea ceremony, except that they represent different cultural backgrounds, 'Mr. Gong said with a smile. Yantai coffee culture is still a little thin, but with the arrival of Starbucks, Yantai coffee culture will have a leap in 3-5 years.

Hot mom loves coffee and loves herself more.

Staying at home requires some kind of concentration. In other words, if a person is obsessed with something, he can ignore or even forget the outside world. Xiaoyan said that with coffee, she can stay not only for three or five years, but even for a lifetime.

When Xiaoyan gets up in the morning, the first thing she does is to make a cup of coffee as a breakfast drink. I really don't have time to brew, so I have to go to a cafe not far from home to order a large vanilla latte, which is her favorite milk coffee. A cup of strong coffee is not only a required course every morning, but also the source of motivation for a day's work. "many people like the fragrance of tasting tea and the serenity in elegance. And I prefer the bitterness of coffee, the elegance in the aftertaste, the woman shuttling through the coffee shop must be a tasteful woman, and the woman who loves coffee is destined to be graceful. " Xiaoyan said that it was coffee that made her learn to experience the bitter charm of coffee and learn to interpret the scenery that belongs to a woman.

Xiaoyan has two coffee pots at home-a mocha pot and a French filter pot. Xiaoyan said that the feeling of the mocha pot is very romantic, no matter where it is brewed, it can bring an elegant temperament of life. As a travel companion, she always carries a French filter kettle, which is the easiest and easiest to do. The filter kettle is divided into 1 cup, 3 cup, 4 cup, 8 cup and 12 cup. Xiaoyan, who has a collection of Starbucks pots of 4 cups and 8 cups, said that all brewed coffee grounds can be used as fertilizer and air purifier after drying.

Xiaoyan, who makes coffee, has a different kind of beauty. although she is the mother of a 12-year-old boy, although she has experienced the baptism of family breakdown, she is quiet and peaceful now. "I think every cup of coffee is like a story. If you like coffee, it will have a place in your personal story. Then learn to taste slowly, taste the bitter aroma of coffee, taste the bitterness of life, taste a kind of elegance in your own thoughts. " Xiaoyan smiled and said, in fact, life is like the taste of coffee, can never get rid of that bitter, sometimes helpless, sometimes a kind of artistic conception. No matter what you try to cover up, it will be in vain. If you can taste it carefully, after bitterness, there will be a sweet, very light, but very mellow, enough to make people aftertaste, can not be forgotten for a long time, just like the traces of time.

Hot mom loves coffee and loves herself more.

Staying at home requires some kind of concentration. In other words, if a person is obsessed with something, he can ignore or even forget the outside world. Xiaoyan said that with coffee, she can stay not only for three or five years, but even for a lifetime.

When Xiaoyan gets up in the morning, the first thing she does is to make a cup of coffee as a breakfast drink. I really don't have time to brew, so I have to go to a cafe not far from home to order a large vanilla latte, which is her favorite milk coffee. A cup of strong coffee is not only a required course every morning, but also the source of motivation for a day's work. "many people like the fragrance of tasting tea and the serenity in elegance. And I prefer the bitterness of coffee, the elegance in the aftertaste, the woman shuttling through the coffee shop must be a tasteful woman, and the woman who loves coffee is destined to be graceful. " Xiaoyan said that it was coffee that made her learn to experience the bitter charm of coffee and learn to interpret the scenery that belongs to a woman.

Xiaoyan has two coffee pots at home-a mocha pot and a French filter pot. Xiaoyan said that the feeling of the mocha pot is very romantic, no matter where it is brewed, it can bring an elegant temperament of life. As a travel companion, she always carries a French filter kettle, which is the easiest and easiest to do. The filter kettle is divided into 1 cup, 3 cup, 4 cup, 8 cup and 12 cup. Xiaoyan, who has a collection of Starbucks pots of 4 cups and 8 cups, said that all brewed coffee grounds can be used as fertilizer and air purifier after drying.

Xiaoyan, who makes coffee, has a different kind of beauty. although she is the mother of a 12-year-old boy, although she has experienced the baptism of family breakdown, she is quiet and peaceful now. "I think every cup of coffee is like a story. If you like coffee, it will have a place in your personal story. Then learn to taste slowly, taste the bitter aroma of coffee, taste the bitterness of life, taste a kind of elegance in your own thoughts. " Xiaoyan smiled and said, in fact, life is like the taste of coffee, can never get rid of that bitter, sometimes helpless, sometimes a kind of artistic conception. No matter what you try to cover up, it will be in vain. If you can taste it carefully, after bitterness, there will be a sweet, very light, but very mellow, enough to make people aftertaste, can not be forgotten for a long time, just like the traces of time.

Staying at home requires some kind of concentration. In other words, if a person is obsessed with something, he can ignore or even forget the outside world. Xiaoyan said that with coffee, she can stay not only for three or five years, but even for a lifetime.

When Xiaoyan gets up in the morning, the first thing she does is to make a cup of coffee as a breakfast drink. I really don't have time to brew, so I have to go to a cafe not far from home to order a large vanilla latte, which is her favorite milk coffee. A cup of strong coffee is not only a required course every morning, but also the source of motivation for a day's work. "many people like the fragrance of tasting tea and the serenity in elegance. And I prefer the bitterness of coffee, the elegance in the aftertaste, the woman shuttling through the coffee shop must be a tasteful woman, and the woman who loves coffee is destined to be graceful. " Xiaoyan said that it was coffee that made her learn to experience the bitter charm of coffee and learn to interpret the scenery that belongs to a woman.

Xiaoyan has two coffee pots at home-a mocha pot and a French filter pot. Xiaoyan said that the feeling of the mocha pot is very romantic, no matter where it is brewed, it can bring an elegant temperament of life. As a travel companion, she always carries a French filter kettle, which is the easiest and easiest to do. The filter kettle is divided into 1 cup, 3 cup, 4 cup, 8 cup and 12 cup. Xiaoyan, who has a collection of Starbucks pots of 4 cups and 8 cups, said that all brewed coffee grounds can be used as fertilizer and air purifier after drying.

Xiaoyan, who makes coffee, has a different kind of beauty. although she is the mother of a 12-year-old boy, although she has experienced the baptism of family breakdown, she is quiet and peaceful now. "I think every cup of coffee is like a story. If you like coffee, it will have a place in your personal story. Then learn to taste slowly, taste the bitter aroma of coffee, taste the bitterness of life, taste a kind of elegance in your own thoughts. " Xiaoyan smiled and said, in fact, life is like the taste of coffee, can never get rid of that bitter, sometimes helpless, sometimes a kind of artistic conception. No matter what you try to cover up, it will be in vain. If you can taste it carefully, after bitterness, there will be a sweet, very light, but very mellow, enough to make people aftertaste, can not be forgotten for a long time, just like the traces of time.

Talking about the obsession with coffee, the friend described such a scene to the reporter: when the north wind rises, on a cold rainy afternoon, invite three or five bosom friends to sit by the window and brew a pot of strong coffee, so that the rich, mellow and slightly bitter taste permeates the room, emitting a warm temperature, and you can taste life without too much language description.