The aftertaste of coffee

It's difficult to hold a bag of American-baked Colombian coffee. Do you want to buy a coffee pot to make coffee?

In order to make sure the coffee is authentic, brewing coffee in a coffee pot is the right choice, but I like tea, especially jasmine tea, and I like baked jasmine tea rather than fried jasmine tea. Isn't it superfluous to buy a coffee pot for a bag of coffee? However, I not only want to drink authentic coffee, but also don't want to have one more in case I don't like it.

What should I do with a coffee pot?

Fried traditional Chinese medicine, and boiled soup. When I thought of this, I had the idea of decocting traditional Chinese medicine and boiling soup, nothing more than to bring out the active ingredients in the medicine and soup with delicious taste and have a strong feeling. As a result, there is a do-it-yourself plan, that is, the extraction of the effective ingredients of coffee is made according to the time of frying the table medicine, and the delicious preparation of coffee is formulated according to the requirements of drinking soup: the coffee can be boiled in an aluminum pot with boiling water for 10 minutes. Clear soup is obtained by boiling soup in cold water, and thick coffee can only be obtained by adding more ingredients; boiled soup is thick soup, according to this operation, the delicacy of coffee should be reduced; boiled for a long time, although the coffee is strong, but the aroma is almost gone, according to the antidote frying method is more desirable; according to the principle of boiling and stewing with aluminum pot to choose aluminum pot to make coffee.

So how is the concentration and aroma of coffee prepared? There is nothing wrong with following the instructions, but what if you follow the rules of nutrition and delicacy of boiled milk soup but clear soup? It is worth a try. There is more material and less water. Adjust the concentration within five minutes after the water boils. So how to make the feeling of milk soup? You can first follow the principle of Su Dongpo's roast meat with less water and slow fire, then watch the soup color to feel the concentration, use the nose to feel the fragrance, and use the tongue to taste the joys and sorrows. After operation, the brewed coffee without sugar and companion is very wonderful.

However, after three unsweetened and companion cups of coffee, the stomach will taste sour, while tea will not, so coffee acids, tea alkaloids, friends who want to drink coffee should pay attention to choose their intake according to their own physique. Coffee refreshes slowly but the nerve excitement time is long, the tea pick-up spirit is fast and the nerve excitement time is short. Brewing coffee is complex and making tea is simple. Instant coffee is as simple as tea, but you can't enjoy the special strong aroma of coffee. The quality of coffee is well controlled, while tea is changeable, especially the seemingly fragrance of jasmine tea is worth exploring, which is the best regulator for people when they have no ideas.