A cup of coffee, a time, a love
A cup of coffee, a moment, a love
First taste, enjoy the new milk bubble sweet and soft;
Re-taste, feel the bitterness and richness of the original coffee beans;
Fine aftertaste, appreciate the coffee of mellow and meaningful.
Following the taste of coffee, I embark on a journey of love.
A large number of milk bubbles remind people of the first love, soft sweet and fragrant, has an irresistible unique charm, heart endless. Once love encountered rain on the way, just like the bubble burst instantly, I feel that love is unacceptable rich bitterness, accompanied by the sour after turning around. Finally, after tasting the joys and sorrows of love, the mellow sweetness of life makes people intoxicated.
This is the taste of coffee-the taste of love: sweet, bitter, sour, mellow, fragrant. Mysterious, profound, and intriguing.
Many years later, I finally understand the taste of coffee, I also understand love.
A cup of coffee, a moment, a love.
Remember the time. Remember love.
A life, a style, an elegance, a taste,
Coffee doesn't need a time, but coffee needs a good space.
The requirements of taste, the expression of fashion
To identify with Auchan coffee is to identify with a way of life;
Choosing Auchan coffee is choosing a good mood.
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The second part of the history of coffee-coffee spread to Europe
Pope VIII: it was not until 1615 that coffee officially entered Europe. The merchants of Venice had close trade ties with the Levant (the historical term refers to a large area of the Middle East that included Israel, Jordan, Lebanon and Syria) and began to import coffee into Italy. As soon as we came to Europe, the consumption of coffee rose rapidly. However, the introduction of coffee into Europe and
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Traditional Chinese Medicine talks about Coffee: tradition feels the pulse of Fashion
Coffee beans come from the fruit of the coffee tree, red red is fire, into the heart, gas is bitter, into the large intestine path. The taste is bitter and bitter, fried and scorched. Glycol has nourishing and relieving effects, relieving pain, diverging pungent taste, passing through the brain-blood barrier, treating surface wind-heat, headache, bitterness, dryness and diarrhea, and treating fever or dampness. Then look at coffee 17 from the perspective of traditional Chinese medicine.
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