Coffee review

The Preservation of Coffee cooked beans learn the preservation method of coffee cooked beans

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Bean lovers who often buy coffee beans know that the shelf life of roasted coffee beans is not very long compared to raw beans. As long as the raw beans are at the right temperature and free from moisture, they can be kept for a long time, while cooked beans will soon lose their best flavor if they are not packaged properly. Let's follow the card method to learn about the preservation method of ripe coffee beans. 1. When the bagged coffee beans are unpacked, be sure to

欧尚日记之咖啡熟豆的保存

Bean lovers who often buy coffee beans know that the shelf life of roasted coffee beans is not very long compared to raw beans. As long as the raw beans are at the right temperature and free from moisture, they can be kept for a long time, while cooked beans will soon lose their best flavor if they are not packaged properly. Let's follow the card method to learn about the preservation method of ripe coffee beans.

1. When the bagged coffee bean is unpacked, the opening must be folded and clamped with a clamp to avoid contact with the air. The coffee bean will produce oxidation reaction when it comes into contact with the air, which will affect the original flavor of the coffee bean and greatly reduce the quality of the extracted coffee.

2. After sealing the mouth of the bag, put the bag into a sealed can for storage, and try to choose a container with no peculiar smell, opacity and good sealing performance.

There is no need to put the coffee beans in the refrigerator, you should store the coffee beans in a dry and cool place.

When storing coffee beans, be sure to avoid damp coffee beans. This is because:

1. The viscosity of coffee powder increases after being exposed to moisture, which will clog the coffee machine grinder and cause adverse effects on the machine.

2. Once coffee beans are exposed to moisture, they will easily deteriorate and become moldy, which will greatly shorten their shelf life and be harmful to their health.

3. It will affect the taste of coffee drinks. It is recommended that poorly preserved coffee beans should not be eaten.

欧尚日记之咖啡熟豆的保存

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