There are two main types of coffee that are most widely grown in the world today.
There are two main types of coffee grown most widely in the world today: Coffee Arabica and Coffee Robusta.
Arabica
Robusta
It is mostly produced in tropical Central and South America, accounting for three-quarters of the world's production.
Madagascar in west-central and eastern Africa, Indonesia in Asia, accounting for about a quarter of world production
Planted on high mountain slopes at altitudes of 900-2000 meters, growing in areas of 15-20°C
Planted on high mountain slopes 200-600 meters above sea level
Requires high manual intensity care
By contrast, it doesn't take much manpower
The taste is richer
taste poorer, bitter
Shade trees must be planted in low latitudes with poor disease tolerance and temperature of 15~20
Shade is strong, and the harvest is the most among the three original seeds.
high price
low price
Bean shape is smaller, the front is long oval, the middle crack is narrow and tortuous, the arc shape of the back of the bean is relatively flat
Bean-shaped larger, the front gradually rounded, the back was round convex crack straight, a bit like coix seed
- Prev
Coffee Belt (COFFEE WORLD MAP) Coffee trees grow around the equator
Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts. Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced by seven countries.
- Next
North Sumatra A.P. Robusta coffee raw beans
North Sumatra A.P. North Sumantra A.P. Robusta Grade 3 North Sumatra is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and abundance.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?