Coffee shop often uses English knowledge espresso Espresso
Espresso-a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds
Espresso: espresso has a strong taste. It is made from a small amount of nearly boiling water washed through the finely ground coffee powder under high pressure.
Cappuccino-a drink consisting of a shot of espresso with steamed milk and foam
Cappuccino: cappuccino is an espresso served with steamed milk and foamed milk. (the traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foam)
Latte-an espresso drink, but with more milk than a cappucino
Latte: latte is a classic blend of espresso and milk. More milk is added to the latte than the cappuccino.
Am é ricano-espresso diluted with hot water
American coffee: espresso diluted with hot water.
Mocha-a variant of a Latté with chocolate added
Mocha: mocha is coffee with chocolate on the basis of a latte.
Macchiato-espresso with a dollop of hot, foamed milk
Macchiato: macchiato adds a portion of hot milk foam to espresso.
Starbucks Terms for Starbucks only
Frappuccino ®- Starbucks brand of a coffee drink blended with ice
Cappuccino: Starbucks' signature drink, made from a mixture of espresso, low-fat milk, granulated sugar, dried pectin powder, cocoa powder and ice cubes.
Tall-12 ounce, small size
Medium: about 350ml
Grande-16 ounce, medium size
Big cup: about 470ml
Venti-20 ounce, large size
Super large cup: about 590ml
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Three steps to find coffee favorite coffee roasting is realized in three stages.
The soft and smooth Colombian coffee, the blue mountain coffee with a unique aroma and slightly sour taste, and the balanced Indonesian coffee with syrup and chocolate flavor produce more than 3000 kinds of coffee beans in more than 50 countries around the world every year. Therefore, it is not easy to choose the most suitable coffee among the many choices. And some experts recognize it.
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Classic Starbucks Coffee: cappuccino Cappuccino
Cappuccino Cappuccino coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk bubbles on top of espresso. In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino contains less milk than latte
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