Papua New Guinea coffee with moderate acidity and fruity sweetness

In recent years, Papua New Guinea coffee has begun to bring its own unique high-quality washed Arabica beans, representing Asia into the ranks of the world's specialty coffee. Papua New Guinea coffee wind with full particles, moderate acidity, taste mellow taste characteristics.

Papua New Guinea is an island nation in Oceania. In Malay,"Papua" means "curly hair." It is said that in 1545, the explorer Leites arrived on the island and found that most of the hair on the island was curly, that is, the island was called "the island of curly hair people", so this name was passed down.

Papua New Guinea, located in the tropics, has a humid and rainy climate and is rich in coconut and coffee. Forest and mineral resources are also abundant. Laboul is the sixth largest town in the South Pacific island country and an important shipping hub, from which coffee and other goods are exported.

Papua New Guinea has a transcendent, pristine natural environment with vast and fertile land. Its characteristic volcanic soil and abundant rainfall create excellent natural conditions for the growth of coffee. Papua New Guinea's top coffee beans are as beautiful and precious as the country's national bird of paradise. Because coffee is commonly grown in the country at altitudes of 1300 to 1800 meters, coffee beans are plump and varied in taste, with pleasant acidity and fruity sweetness.

Papua New Guinea's coffee production is not very high, its coffee beans are carefully processed washed Arabica beans. Coffee beans, usually washed, are full of bright fruity, but not very acidic. It is characterized by a silky soft taste and excellent aroma, moderate acidity, coffee is relatively rare in the high alcohol and medium acidity coffee varieties, whether it is used to prepare Italian single products or general comprehensive coffee, can make up for the lack of acid coffee.

Papua New Guinea coffee beans taste even better with Guatemala Antigua coffee. As we all know, Papua New Guinea coffee has the characteristics of fruit flavor and herbal aroma, while Guatemala Antigua coffee has a slightly spicy and cocoa flavor, the two mixed drink, the tip of the tongue has both fragrant fruit flavor and cocoa flavor, the two flavors enjoy blending, collision, give people a unique coffee new experience.