The process of making Kopi Luwak coffee
The production of gourmet coffee civet coffee (kopi Luwak):
The process of making civet coffee is very unique. All coffee beans used to make coffee must be eaten by civets before entering the formal grinding and baking process. After the musk cat intestinal absorption, digestion and excretion before production. Coffee made by this special method is expensive, currently selling for 3500 pesos ($64) per kilogram and retailing at 450 pesos per 100g, enough to make 12 cups of coffee.
The civet is a carnivore with long legs and short legs. It is estimated that there are 15-20 species in the world. Mainly distributed in Africa, southern Europe and Asia.
According to Reyes, the head of the civet coffee manufacturer, during the civet's digestion, the protein in the coffee beans is broken down into small molecules, making the beans more fragrant when roasted. In addition, some proteins are completely filtered out in the civets' intestines, thus reducing the bitterness of the coffee. In fact, the researchers also doubt whether civets wolfing down the coffee beans can completely break down the protein in the coffee beans. However, they also found that the process of coffee beans passing through the intestines and stomach of civets is very similar to the wet processing of coffee during fermentation.
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Only coffee beans produced in the Blue Mountain area can be called Blue Mountain Coffee.
According to the law, only beans produced in the Blue Mountain area can be called Blue Mountain Coffee. High-quality Blue Mountain Coffee is divided into three grades: No. 1 (more than 17cm 18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), with 17 mesh equivalent to 17x64 inches; their taste (all confirmed by dental sales plus government-approved professional cups) are all the same, but of different sizes.
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Guatemala Antigua Coffee Bean Antigua Coffee Coffee roasted
Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.
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