Coffee roasting tendencies in different countries
Tokyo, slightly dark medium roasts are more popular, but slowly they also tend to be deep roasts. In Kansai, deep baking has been popular since then.
New York, as its name suggests, tends to prefer urban roasting, but because of the variety of people living in the city, coffee beans of various roasting degrees are also sold, and the variety is quite rich.
Vienna prefers deep baking. Even as the name suggests, French people prefer French baking; Italians often use Italian baking. However, in recent years, Europeans and Americans have widely used Italian roasting (Brazil and Italy most commonly used deep roast), the variety is also colorful, and steam pressure machine brewed coffee is still loved by people.
Deep roasting Ethiopian coffee beans would be wasteful. Because that would lose the distinctive character of the coffee. It's also not good to roast Yauco Specialty and Kona beans black, because then you lose the classic flavor you were looking for when you bought it. Some coffee beans will develop new and interesting qualities when roasted black. Mexican coffee beans produce an interesting sweet taste when roasted black.
Guatemala Antigua coffee beans tend to retain their acidity and fruity flavor when deeply roasted, which is difficult for other coffees.
Sumatra coffee beans are usually full, but less acidic than medium, and when roasted deeply, they lose their acidity and tend to turn into a sugary paste.
In general, the darker the roast, the lower the quality. A deeper roast means that most of the flavor of the coffee beans will be lost.
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Coffee grinder bean grinder has a variety of different brands and models
Coffee grinder bean grinder has a variety of different brands and models, can adjust the size of the grinding bean grinder is more ideal. When grinding with a bean grinder, don't grind too much at one time, just enough for one use. Because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated and leads to the loss of aroma, thus affecting the aroma of the coffee. Coffee beans contain
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The roasting technique of coffee beans becomes the most important step in gourmet coffee
When high-quality coffee beans are picked, the most important steps in making it gourmet coffee are roasting and blending. A master baker must have the temperament of an artist and the rigor of a scientist. This ensures that the sugar and other carbohydrates contained in the coffee are carbonized during the roasting process, resulting in the well-known coffee fat, producing a high quality, consistent style of good
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