Barista barista, coffee conditioner, barista.
Since about 1990, the English word Barista has been used to refer to an expert in the production of espresso (Espresso)-related drinks. Italian Barista, corresponding to English bartender (bartender). It is called a barista or coffee conditioner in Chinese.
The earlier title of Barista was more straightforward "espresso puller". The term has changed more or less because most espresso machines made after 1980 no longer have a handle.
At present, Barista can be summarized from a novice standing at the bar to a coffee waiter (coffee sommelier) who has accumulated many years of experience.
Starbucks uses Barista to address its employees (Taiwan's internal Starbucks uses partners).
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ILLY E.S.E SYSTEM (EASY SERVING ESPRESSO)
E.S.E System E.S.E(EASY SERVING ESPRESSO) is a new system developed to make espresso drinks easier to use. With the E.S.E. standard, you can enjoy high-quality espresso with pure taste, at home, at work, anywhere.
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Gold Cup Gold Coffee Theory Practical Edition:2012 with Golden Ratio
To drink 300ml of coffee, how many grams of coffee beans should I use? Gold cup gold coffee theory easy to remember practical version! Simple version (coffee cup capacity *1.2%)/20%= coffee beans required Very simple version Coffee cup capacity *0.06= coffee beans required Elegant version Coffee cup capacity *6.18%= coffee beans required To drink 300ml of coffee, how many grams of coffee beans should be used? 300*0.0618=18.54
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