Making skills of fancy Coffee recipe Cinnamon Coffee
[name] cinnamon coffee
[use coffee] deeply roasted coffee (Italian mixed coffee, etc.)
[degree of grinding] medium fineness grinding
[usage (measuring cup)] one person = 1.2 cups; two people = 2 cups
[extraction] one person = coffee pot 1 moment measurement; two people = coffee pot 2 moment measurement
[other materials (one person)] 1 tablespoon of fine sugar; right amount of whipped cream; right amount of cinnamon powder; a little lemon or orange peel; one cinnamon stick
[utensils] suitable for cups with whipped cream as top cover
(1) extract the coffee and reheat it; (2) put the fine granulated sugar into a warm cup and pour the coffee; (3) after stirring, cover the coffee with whipped cream and sprinkle with chocolate chips; (4) put lemon peel or orange peel on the milk foam and add cinnamon sticks
[note] 1. The point is that the coffee is hot and the whipped cream is cold. Fresh cream should use about 40% of whole milk fat; foam can be made by hand or blender, the standard is that foam can stand; chocolate sauce can be made using ready-made products on the market, or you can melt chocolate bars by yourself.
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Coffee roasting term caramelization tester (Agtron) what does it have to do with the degree of roasting?
Coffee terminology: caramelization tester this is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, which is expressed by the value that the baking degree is about Agtron50. The determination is based on a special colorimeter called AgtronM-Basic. Baking degree
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Making skills of fancy Coffee Formula Hot Mocha Java
[name] Hot Mocha Java [use Coffee] Deep roasted Coffee (Italian mixed Coffee, etc.) [grind] finely ground [usage (measuring cup)] 1 person = 1.2 cups; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee pot 2 carving measurement [other materials (1 person)] 1 tablespoon of chocolate sauce; right amount of whipped cream; right amount of chocolate chips; [
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