History of the International barista Competition WBC (World Barista Championship)
English article: in 2000, a group of people who devoted themselves to coffee showed the first comparison of WBC (World Coffee Cup) in Montana. Their opinions have created a competition platform for the most popular coffee shops from all over the world. Twelve contestants from different countries took part in the final, and Norway's ROBERT THORESEN won the championship.
This time the winner of 17 coffee bars representing their country's electors once again fell into the hands of the Northern Hemisphere elector-MARTIN HILDEBRANDTD from Denmark.
On the third WBC, we went back to Africa-a trip to Malaysia in Denver. Participants from all over the world participated in this championship. After a fierce competition among 24 electors, the winner is still the Scandinavian elector, FRITZ STORM, who is the most powerful at home.
American Bosnian in 2003. At that time, WBC had achieved unprecedented success, and the event was broadcast to more than tens of millions of Americans in the morning in the United States (not including television stations in other regions of the world), and for the first time, the champion was produced outside the Scandinavians-- the PAUL BASSETT from Australia took the crown from the 28-member elector.
On the fifth trip of WBC, I came to Tiriaster, the home of Italian coffee and high-quality ESPRESSO. The record-breaking event was attended by 34 electors, and for the first time, the referee had to compete for their place, just like the electors. Norwegian elector TIM WENDELBOE proudly won the Cup in front of hundreds of people.
In 2005, WBC was the birthplace of ESPRESSO COFFEE in Seattle-the birthplace of STARBUCKS. World-class coffee electors from 35 countries presented a feast of perfection and professional ESPRESSO coffee. The king is also a Scandinavian person. The third election of the elector of Dan.
Crown-OVERDALL PAULSON conquered the capital of the coffee empire of the United States.
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The difference between White Coffee and Black Coffee Coffee basic knowledge
Many people will think, as the name implies, that the two are one color is black and the other is white, wrong! The biggest essential difference between white coffee and black coffee is in its processing process! Now most of the coffee on the market is black coffee. White coffee is a native product of Malaysia with a history of more than 100 years. Many people will think that white coffee is a white powder. It's just me.
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Ice drop coffee originated in Europe. The coffee distiller was invented by the Dutch.
Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE. Ice drop coffee is extracted bit by bit by condensation and natural osmotic water pressure for about 5 hours due to the compatibility of coffee itself with water. Pure coffee powder is soaked and moist at low temperature, and the extracted coffee tastes fragrant, smooth and rich! The flavor shown.
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