How do you brew the coffee so that it tastes mellow?

How do you brew the coffee so that it tastes mellow? Let's teach you how to brew the most mellow coffee with your heart.

Afternoon tea, leisure time, a book, a cup of coffee, everything is beautiful. Coffee is essential if you want to taste this leisure. But some people are worried, how to brew the coffee, the taste is mellow enough? Let's teach you how to brew the most mellow coffee with your heart.

Coffee beans are the most important thing in a cup of mellow coffee. Here are Sumatran coffee beans and Guardia Antigua coffee beans. Sumatran coffee beans are characterized by low acidity, high concentration, grass-like flavor, rich taste, and are most suitable for those who are afraid of drinking coffee acidity. However, the coffee beans exported from Antigua port in Guatemala have a little cocoa texture, distinct layers and an imperceptible cocoa flavor. The best thing about drinking this kind of coffee is chocolate. Sweet chocolate bumped into the strong aroma of coffee, that taste, wonderful! Also, in order to ensure the pure aroma of coffee, coffee beans should not be ground in advance, but better be ground and drunk.

After choosing the coffee beans, we began to make coffee. There are many ways to brew coffee. Here, I would like to introduce to you the most convenient and best taste-Espresso Italian machine brewing style. It can not only be continuously extracted, but also can emulsify and dissolve the oil and colloid in the coffee bean under high pressure in the brewing process, and the essence can be completely extracted, making the brewed coffee with stronger concentration, better taste and flavor. If you want to drink the coffee, you might as well try it.

Some people may wonder why the coffee brewed is more bitter than Coptis chinensis. This is because you boiled the coffee. Boiling will make coffee bitter, so never boil coffee. The most appropriate brewing degree should be slightly less than 96 ℃. Moreover, coffee can no longer be heated, you should pay attention to the amount of coffee when brewing, and make as much as you drink. The repeated use of coffee residue, over-fine grinding or too rough all make the coffee unpleasant bitterness.

In the lazy afternoon, sit by the window, relax, enjoy the rich aroma of coffee on the tip of the nose, let the mellow reverberate on the tip of the tongue, circulate romantic tunes in the ears, and quietly feel the soft coffee stories in the cafe.