Analysis on the advantages and disadvantages of roasting coffee in our own pot
If-you want to try to bake your own coffee at home, but it costs money to buy a home roaster
It takes time to make a milk powder can and bean roaster; is there a way to experience the fun of roasting coffee right away without spending money and time?
Of course there is!
As long as you have a kitchen (pan, gas stove) and a bag of raw coffee beans in your hand, you can join the ranks of your own baking coffee family at any time!
Stir-frying coffee beans in a pan is something that any friend who is interested in coffee should try. It's cheap and fun!
Most importantly: you can clearly see how coffee beans gradually change from turquoise raw beans to brown ripe coffee beans.
Come on! Give it a try!
Analysis of the advantages and disadvantages of roasting coffee in our own pot:
The advantages of pan-frying
1. Utensils are popular, readily available and free of charge.
two。 You can clearly observe / learn every change in coffee beans during coffee roasting.
3. The process is fun and fun!
The disadvantages of pan-frying:
1. The heat accumulation effect of the pan is poor, and the baking result is uneven.
two。 It's a little tiring to keep turning the spatula.
3. Silver skin (Silver Skin) floats out, and the environment must be cleaned properly afterwards.
Diagram of coffee roasting method in pan
Prepare items:
One kitchen (gas stove, range hood)
An old pan
One spatula or mixing spoon (preferably made of non-metal)
A handful of raw coffee beans (based on the principle of laying one layer of pan noodles)
A vacuum cleaner (for cleaning the environment afterwards)
- Prev
Family baking coffee beans in order to let everyone quickly master the skill of iron pot baking.
We can indeed bake coffee in our iron pans, which is actually what people in many European countries are doing. What you need is a light frying pan with a sealed lid, and of course you can pick a heavy one if you want to do an aerobic workout; and gas / electric stove, oven thermometer, tablespoon, metal sieve pan for cooling and insulating gloves. In order to make
- Next
The roasting mode of coffee beans can be subdivided into 8 stages.
The raw coffee beans are roasted to make the coffee beans show a unique coffee color, aroma and taste. The most important thing about baking is that it can stir-fry the inside and outside of the beans thoroughly without being overburnt. 80% of the taste of coffee depends on roasting, which is the most basic and important condition for making strong coffee. The roasting of coffee beans is roughly divided into three categories: light heat, medium heat and strong fire, and these three kinds of roasting methods
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