The roasting mode of coffee beans can be subdivided into 8 stages.
The raw coffee beans are roasted to make the coffee beans show a unique coffee color, aroma and taste. The most important thing about baking is that it can stir-fry the inside and outside of the beans thoroughly without being overburnt. 80% of the taste of coffee depends on roasting, which is the most basic and important condition for making strong coffee.
The roasting of coffee beans is roughly divided into three categories: light heat, medium fire and strong fire, and these three types of roasting methods can be subdivided into 8 stages, as shown in the table below.
Roasting degree of raw coffee beans
Special features
Baking mode
Three stages
Light
The lightest frying-no fragrance
Slight fire
Cinnamon
The general degree of baking, with a strong sour taste-the beans are cinnamon
American and Western style
Slight fire
Medium
Medium frying-mellow, moderate sour taste
Comprehensive type
Medium fire
High
Bitterness in acid
Japanese style and European style
Medium heat (slightly stronger)
City
Bitterness is stronger than acid, suitable for Colombian coffee beans
New York coffee
Medium fire (strong)
Full city
It has no sour taste and is bitter, suitable for iced coffee.
Central and South American style
Small strong fire
French
Bitter taste, black color, French baking method
French coffee
Strong fire (French)
Italian
Oily, black, Italian-style baking method
Italian steam espresso
Big Fire (Italian style)
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Analysis on the advantages and disadvantages of roasting coffee in our own pot
If-you also want to try to bake your own coffee at home, but it costs money to buy a home roaster and it takes time to make a milk powder can roaster; is there a way to experience the fun of coffee baking right away without spending money and time? Of course there is! As long as you have a kitchen (pan, gas stove) and a bag of raw coffee beans in your hand, you can join your own baked coffee at any time.
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What are the common baking methods? Why do coffee beans need roasting?
Why do coffee beans need roasting? Coffee will be fascinated by people's love, the key lies in the aroma formed after roasting and the taste of drinking. The taste of the coffee beans themselves is described as earthy or grassy, but roasting is like magic, completely transforming and reorganizing the substances inside the coffee beans to form a new structure, forming a strong and mellow flavor. may
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