Matters needing attention in the preservation of coffee beans
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.
Matters needing attention in saving:
1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package.
two。 Open coffee beans should be kept away from light in a sealed bottle, choose a sealed bottle with good sealing, and keep it in a place that avoids direct light source as far as possible. If your sealed bottle is transparent, dark paper can be used outside the sealed bottle.
3. Please don't keep the coffee beans in the refrigerator. This is not the right way. Too low temperature will lock up the aroma of coffee.
4. Please finish the unsealed coffee within two weeks, which is why it is recommended that you buy half a pound of coffee.
5. If there are conditions, it is best to have a bean grinder to grind the beans before brewing coffee. If you ask the coffee shop to grind the beans for you at the time of purchase, the fresh-keeping time of the coffee powder will be shortened and you should drink it as soon as possible. Because the coffee is ground to increase the contact area between the coffee and the air, the aroma and flavor will evaporate more quickly.
- Prev
There are three steps to determine the freshness of coffee beans: smell, see, and peel.
There are three steps to determine the freshness of coffee beans: smell, see, and peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (like peanuts or nuts that will appear for a long time), it means
- Next
The technology of stir-fried coffee beans the basic knowledge of coffee beans
Use wind and vibration to remove ash / soil / pebbles / metal and other impurities from coffee beans. The cleaning process is generally carried out on special machinery, or manual screening can be used. Then let the coffee beans pass through sieves of different sizes and grade them according to size. If possible, a colorimeter can also be used to monitor immature coffee beans and pick out coffee beans that are too light or too dark. Select by ultraviolet light
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?