How to judge the quality of beans from their appearance? Judgment of appearance
How to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to whether the packaging of coffee beans is intact. If there is air in the bag, it is very easy for coffee beans to absorb moisture due to contact with the air, affecting the quality of coffee beans.
Judgment of appearance
Delicious coffee can be known from the shape of its roasted coffee beans, of course, there can be no bad coffee beans mixed with, what is more important is that normal beans will also be mixed with high-quality coffee beans and cause hindrance. A fried roasted bean that brews delicious coffee must first be big, fat and uniform, and secondly, it must be of the same size without color spots. These are the main points of visual discrimination, if you look carefully, it should not be difficult to distinguish.
Fermented beans: coffee beans that fall from the soil before harvest. The sour smell will have a great impact on the taste of coffee.
Dead beans: also known as unripe beans, or affected by climate and other factors, imperfect development, fried spots will be produced after roasting, so that the coffee has a green taste.
Black beans: fermented beans, rotten, blackened coffee beans. Because it is black, it can be distinguished from normal coffee beans at a glance.
Borer beans: coffee beans eroded by insects
Defective beans: may be stuck during work, or carelessly handled during handling, resulting in incomplete coffee beans. Will cause fried spots when baking, and will produce bitter and astringent taste.
Others: remaining thin-skinned beans, bad beans, dried beans that do not completely produce sour taste, shell beans with only shell, and so on.
Judgment during grinding
After fully roasting and extracting water, the coffee can be brewed into delicious coffee, which can be judged by grinding. When grinding, good coffee beans will gently make the sound of salad salad, gently shake the hand, the original taste of coffee is overflowing. Shoddy coffee beans have a creaking sound. There is a feeling of sticking during grinding.
The judgment at the time of pawn
The easiest way to make delicious coffee is to sigh the filter paper. When brewing, there is also a way to judge whether the coffee is delicious, that is, when it is in hot water, the powder is not inflated, and when the coffee is fully roasted and extracted water, there will be beautiful and meticulous foam puffing up.
Judgment after pawn
Although the concentration of coffee will change due to different roasting degree and extraction method, the characteristic of delicious coffee is that the coffee liquid extracted by the pawn is clear under the same conditions. The spoon can be clearly seen through the stroke fluid in the picture below, while the one in the stone picture is almost invisible. It is difficult to tell whether a cup of coffee is delicious, but if you compare it, you can see whether the coffee is delicious or not. even after 30 minutes, the color of a delicious cup of coffee is still clear and the taste will not change.
Judging from the taste and aroma of coffee
The sour taste of delicious coffee is as refreshing as citrus fruit, without strong sour taste. Bitterness is a soft bitterness. There is no bitterness like cigarette or scorch.
Judging from the quality of raw beans
The shape, grinding stage, stroke, post-stroke, taste and flavor stages have been discussed before, as the focus of judging whether the coffee is delicious or not, but these are all for completely roasted coffee beans. Raw beans are green before roasting, commonly known as (Green). If the quality of raw beans is poor, no matter how hard you cook them, you will not be able to make beautiful coffee. Raw beans are usually exported from the place of origin two months after harvest, and this year's crop is called New Crop. After a year, it's called Past Crop. After a longer period of time, it is called Old Crop. Coffee beans are crops, and their freshness will naturally affect their taste. Fresh raw beans can enjoy the distinct characteristics and vibrant flavor of each variety. Take rice as an example, if it is placed for a long time, its original flavor will be diluted with the loss of water. Fresh raw beans, showing a bright green distinction. Except for freshness. No matter what kind of variety, we should also try to choose raw beans with large particles and no color spots.
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Panamanian Rosa Coffee (Geisha), which is better than Blue Mountain.
In the early years, the identification of top coffee mostly followed Japan, the king of coffee, the Blue Mountains of Jamaica and Kona, Hawaii, but with the continuous improvement of the standard of coffee-producing countries and the sharing of information, we were exposed to more high-quality coffee. This coffee bean Panama Rose Summer has become the new king of coffee in recent years. Introduction of Geisha varieties: Geisha
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The origin of high-quality coffee beans Brazil is the most important coffee producer in the world.
* Brazil is the most important coffee producer in the world, accounting for 1gam3 of the total output in the world. Brazil has 10 states that produce coffee beans. Due to differences in region and climate, the quality of Brazilian coffee beans is inevitably different. Therefore, Brazilian coffee beans are divided into NO. 1~NO. 3To keep the quality neat and stable, and to produce better results when processing and roasting. Brazilian coffee.
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