Knowledge about coffee roasting
1. Always pay attention to observe the changes of beans in the baking process, run to the shape of cooked beans, to bake raw beans, which is the only correct way to bake good beans.
2. Don't be greedy. It's best to bake for an hour or so. Friends who have questions can compare the beans baked for more than ten minutes. What's the difference in taste? You can't fool yourself with this.
3. If there is a large amount of baking, it is best to remove the bean skin manually during the baking process, in addition to the bean skin and then continue to bake, which has a very important effect on the taste of the beans.
4. Do not rely on all kinds of one-explosion and two-explosion theories or temperature curves on the network, which is only a reference and can never be used as a final basis for judging whether beans should be baked or not.
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Why are coffee beans easier to maintain quality than coffee powder?
When you smell the aroma of coffee powder, it means that it is deteriorating and the essence of the coffee is decreasing.
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The color and smell of coffee represent the quality of coffee.
The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process.
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