The effect of blending wine with coffee

Although mellow wine and coffee are two completely different drinks, they have an unexpected effect when mixed together. To coffee as the main body, add flavor and flavor of mellow wine, also known as fortified coffee, used to add coffee to the alcohol, generally with liqueur or high alcohol content and full-bodied spirits. Adding these wines can make the coffee stronger, refreshing and help digestion.

Although mellow wine and coffee are two completely different drinks, they have an unexpected effect when mixed together.

Taking the wine as the main body, the coffee is mixed into the wine, and the coffee wine is made by mixing the distilled wine with high alcohol content and the rich coffee that is spice. For example, Mexican calorie coffee wine and Tia Maria coffee wine made from Jamaican Blue Mountain Coffee.

If you just want to add coffee flavor to distilled wine, the easiest way is to soak 100 grams of roasted coffee beans in a liter of distilled wine. in about a day or two, the faint aroma and color will infiltrate the wine. French pick-me-up or Italian Carreto is suitable for drinking at any time of the day, and the general public likes to use it as coffee wine after dinner.

To coffee as the main body, add flavor and flavor of mellow wine, also known as fortified coffee, used to add coffee to the alcohol, generally with liqueur or high alcohol content and full-bodied spirits. Adding these wines can make the coffee stronger, refreshing and help digestion.

Generally speaking, Europeans like to drink spirits in their hot coffee. It may be due to the cold climate, the body needs to replenish hot drinks from time to time to protect against the cold, coupled with alcohol can promote blood circulation, so that the frozen body can invigorate the blood to stimulate body temperature rise. The liqueurs often loved and chosen by Europeans to add to their coffee, such as Jinwanli orange sweet wine, Jundu orange brandy, fennel sweet wine, coffee sweet wine, etc., these sweet wines have their own flavor, with coffee, it is irresistible.

"Pharisee" is Australian coffee, implying the meaning of being intoxicated with it from morning till night and swaying after drinking coffee. Charm comes from a mixture of old rum, deep-fried coffee and cream.

Pour 3/4 strong hot black coffee into a small coffee cup, with or without sugar, and then add 1. 5 ounces or a little personal favorite wine. Coffee with cognac is of course called "Royal Coffee". Put a cube of sugar on the spoon. Pour the brandy into the spoon over the sugar cube. Quickly pour the sugar cubes and brandy in the spoon into the coffee. The ratio of coffee to brandy is one to one. Add vanilla and it is called "brilliant coffee". The coachman coffee in Vienna is made with rum. Due to the high alcohol content, spirits can sometimes be drenched on sugar cubes to ignite and burn and then soak into the coffee, so that the coffee has the aroma of wine without the violence of alcohol, while increasing the atmosphere and smell of the drink.

Coffee Priyale is Napoleon's favorite coffee, also known as coffee Pulledu. Its production method has ultra-high skill. Pour brandy on a deep plate, soak in the roasted lemon peel that is spirally cut, and light the fire over a glass containing hot coffee. When the fragrance of lemon comes out, the brandy drips down, blending the smell of the wine into the coffee.