A real picture of the harvest process from coffee tree to coffee fruit
Coffee tree
The tree is high, more than 3 meters.
Coffee flower
White flowers are as beautiful as magnolia, but it is a pity that life is short and wither after 3 days!
Coffee beans
After flowering, the coffee beans turn from green to red.
When the fruit is bright red and ripe, it can be picked.
After harvesting, remove the skin, soak in water for 12 to 16 hours, and then rinse.
After removing the peel of the coffee bean, it becomes a green coffee bean.
Beans are dried in the sun for about two weeks, and depending on the weather, the next step of baking can be started in a month or so.
Roasted coffee beans
Pruned coffee trees--
After large-scale harvest, the pruning of newly cultivated coffee trees is in its infancy 2 years later.
The appearance of a coffee tree a year after pruning
Coffee trees can only be harvested for 3-4 years.
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Control methods of cultivation techniques of small-grain Coffee
Disease control: 1. Coffee rust is the main disease of coffee, the most harmful, the damaged plants, light reduced yield, heavy death. Coffee rust is mainly harmful to leaves and sometimes to young fruits and twigs. After the leaves were infected, many light yellow spots appeared at first and enlarged in the form of water stains, followed by orange-yellow powdery spores on the back of the leaves, and there was a light green halo around the disease spots, and the disease spots in the later stage.
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The planting temperature of coffee tree is between 15 degrees and 25 degrees.
The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 degrees south and north.
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