Charcoal roasted coffee

Charcoal roasted coffee is a Japanese coffee, a taste of almost no acid, strong bitterness and mellow, the taste is relatively strong, the pursuit of roasting strong feeling. Authentic charcoal roasted coffee is generally deeply roasted with carbon fire, the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor. Charcoal roasted coffee is loved by people for its special aroma, sweet, mellow, full-bodied, extremely bitter taste and deep roasting.

When it comes to charcoal coffee, we compare it with financial tycoon Soros. Soros's English name, Shaoluos, is pronounced Soros, and the pronunciation of the reverse alphabetical order is still Soros, an out-and-out devil's name, full of evil. According to the Chinese meaning, charcoal-roasted coffee can also reach that level on the contrary. Charcoal-roasted coffee is bitter, while black coffee from charcoal burning is also beneficial to the bitterness of the soul.

Charcoal roasted coffee can also be called a coffee "predator". Charcoal coffee is known as the bitterest coffee in the world. The "bitterness" of charcoal coffee is that the Japanese have intensified the bitterness in coffee. There are no coffee beans in Japan. All its coffee beans are imported. However, the Japanese really like coffee, and they do not want to control all the recipes of coffee in the hands of others.

So, just as they did with American inventions, the Japanese used their usual mindset to take the coffee beans and transform them, revamping them and affixing them with Japanese brands. ingenious to make coffee technology into a Japanese patent. Steadily adjust the bitterness of charcoal-roasted coffee to the limit, making charcoal-roasted coffee bitter but not astringent, fragrant, but independent of other coffees, and finally set up a banner for the Japanese in the coffee industry.