A mocha pot is a coffee pot. Why is coffee a mocha?
Historically, the word mocha has been used as a nickname for coffee, and coffee is mocha. The coffee pot is the mocha pot. Invented by the Italians.
Why is coffee a mocha?
In the early 17th century, the first Yemeni coffee sold to Europe was exported through the ancient port of Mocha. Europeans (first of all, the merchants of Venice, Italy) called the delicious coffee from the port of Mocha Mocha Coffee, which is the origin of the name Mocha Coffee.
However, the coffee imported by Europeans is not coffee beans, but after boiling water or roasting. This is because the Turks occupied Yemen in the 15th century. In order to monopolize the supply of coffee, the export of raw beans is strictly prohibited. Turkey has monopolized the global coffee market for nearly a century. The title of mocha coffee continued, and mocha became a nickname for coffee. It can be said that Europeans began to drink coffee only knowing that it was shipped from the port of Mocha and was processed. There is no current concept of coffee.
Moreover, the Europeans first came into contact with coffee through the Turks, first introduced into northern Italy, and early Europeans imitated the Turkish way of drinking.
Italian espresso comes from Turkish coffee, but because Turkish coffee takes too long to meet the needs of fast-paced society, more and more people begin to study efficient coffee-making methods. A kind of Italian mocha pot called "Moka Pot Espresso" came into being.
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Baristas must see the simple functional description of the various parts of the Italian coffee machine.
Boiler: at present, the popular coffee machine boiler is mainly made of copper and stainless steel, but some manufacturers also use copper alloy and copper plating. The main characteristics of copper boilers are good extensibility (good elasticity when frequent alternation of hot and cold water) and fast heat transfer speed. It was widely used in early wineries, such as some spirits distillation equipment. Figure 1.JPG (17.8
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Put the coffee in a cup with the right temperature.
Cup size in many cases, from the size of the coffee cup, you can roughly judge the intensity of a cup of coffee. The sizes of coffee cups are generally divided into three types: * small coffee cups below 100CC-mostly used to hold strong and scalding espresso or individual coffee, such as Espresso, which is only about 50CC, although it can be drunk almost in one mouthful, it lingers with a mellow aftertaste, and seems to
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