Golden Manning
Coffee Bean: Golden Mandheling Grade 1
Origin: Indonesia
Altitude: 1500-2000 m
Particles: Large particles. Brown or dark green
Processing method: washing method
Flavor: dark chocolate caramel sweet, fruit acid flavor is also relatively bright and elegant
Palate: The palate is rich and mellow, with intense bitter and sweet characteristics, with a light licorice fragrance, mellow throat full flavor, coarse wilderness fragrance with a little astringent acid, thick taste without impurities, the mellow texture to the appropriate degree.
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About the preservation and purchase of coffee beans
The preservation of coffee beans is a constant problem for many individuals or coffee shop owners.
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History of Coffee in Guatemala
Guatemala coffee: produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the stronger sour varieties, taste mellow and slightly wild, most suitable for blending into coffee.
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