Coffee review

As one of the three biggest drinks in the world, coffee has its own advantages.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, As one of the three major drinks in the world, coffee is famous all over the world. A cup of coffee when tired has become an indispensable part of many people's lives. In their spare time, about one or two friends come to caffe pascucci [Paskucci Coffee], have a cup of coffee, talk about their lives in detail under soft music, let their spirit completely relax, only immerse themselves in coffee and enjoy the present.

As one of the three major drinks in the world, coffee is famous all over the world. A cup of coffee when tired has become an indispensable part of many people's lives. In their spare time, about one or two friends come to caffe pascucci [Paskucci Coffee], have a cup of coffee, talk about their lives under soft music, completely relax their spirits, immerse themselves in coffee and enjoy the present moment.

We all know that caffeine is the main component of coffee and the source of the special taste of coffee, but there are many other ingredients in coffee. Volatile fat is one of them, which is also the main source of coffee aroma, it can volatilize more than 40 kinds of aroma. So in fine taste, each kind of coffee will have a unique smell. Just as you can never find two identical leaves, with the skill of caffe pascucci baristas, you can even taste the different smell of each cup of coffee.

Tannin is a unique substance, boiled tannic acid will decompose, the formation of pyrosylic acid will make the taste of coffee worse. This substance is why our long-brewed coffee tastes so strange. Coffee also contains acidic fat, and different kinds of coffee are of different strength. As a result, the knowledge of coffee began.

Each kind of coffee has different temperament, the temperature and time are different, and the ingredients and cups are also different. When I first met coffee, I only felt that coffee was divided into bitter coffee and sweetened coffee, but in fact, when I came to caffe pascucci [Paskucci Coffee], it seemed that I had come to a kingdom of coffee. Each kind of coffee was transformed into a woman who was beautiful and full of details at the same time, as if telling a different story, deducting the characteristics of each kind of coffee to the perfect extreme.

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