Little-known things about coffee
Perhaps you wake up every morning the first thing is to drink a cup of coffee, perhaps weekly leisure time you soak in the cafe, about three or five friends, chat, Internet, reading and so on! As more and more people fall in love with coffee, coffee has become the most popular drink in the world, but your understanding of coffee is not very clear!
1. Coffee is said to have been discovered by goats.
One of the most accepted accounts is that a long time ago, an Ethiopian shepherd named Kaldi noticed that sheep became restless after eating ripe coffee beans, so coffee came into being.
2. Mocha was originally the name of a port in Yemen.
Mocha was the first bar coffee bean in the world to spread to port cities around the world. Yemeni coffee beans are also said to have a chocolate texture, a characteristic that has led to chocolate-flavored coffee being labeled mocha.
3. Coffee is divided into two broad categories: Arabica and Canephora (aka Robusta).
Canephora is also more productive because it is resistant to disease and contains more caffeine. Arabica contains more fat and sugar, so it is more acidic, which also makes it richer in taste and texture.
4. Coffee requires a lot of water.
A lot of people talk about how much water livestock uses, but according to FoodBev.com, it takes 1800 gallons of water to produce a pound of beef, but 2500 gallons to produce a pound of coffee beans.
5. Coffee beans come in different colors.
It is green at the beginning of growth, but it turns yellow or even reddish as it matures. Different varieties will produce different colors.
6. There are thousands of different types of coffee in Ethiopia alone
Usually we drink coffee from those varieties, but there are thousands of uncultivated coffee varieties hidden in Ethiopia's forests.
7. Coffee roasting companies typically buy a year's supply of beans at a time
Most coffee beans are produced once a year, so coffee companies typically buy a full year's supply and store it with special insurance techniques. Although green beans can be stored for a long time, they will also be shipped on the day of baking.
8. How to drink the best coffee in the world at super cheap prices?
There are no expensive coffee beans, only the most expensive coffee. You can buy a bag of the best coffee beans for a small price and brew it at home. Bill Gates may drink the best wine in the world, but he may not drink better coffee than you.
9. Evaluating the taste of a cup of coffee is not an easy task
To get an accurate evaluation of a coffee flavor, tasters need to drink a lot of coffee. Because the same cup of coffee in different parts of your mouth will feedback different results. (The tip of the tongue can taste more sweet, while the part near the throat can taste more bitter)
10. A cup of brewed coffee loses 70% of its flavor in less than two minutes.
According to Coffee Party officials, a cup of coffee loses its flavor after 15 minutes.
11. CAFEE PASCUCCI, a century-old coffee brand originating from Italy!
Pascucci is dedicated to "bringing the perfect cup of coffee to the last sip." Pascucci has created a worldwide reputation for coffee lovers all over the world.
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Let's get to know coffee and caffeine again.
Since childhood, many people in China have been nurtured in the fragrant and pleasant tea culture, and they always feel a little at odds with the bitter and rich Western-style coffee culture. even when many people mention coffee, they think of the disadvantages of caffeine and the loss of calcium caused by drinking coffee. easy to suffer from osteoporosis and so on, it is like facing the enemy, making many people timid. Ennis, one of the founders of the Coffee Science Information Society
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Nine aspects to identify the good and bad of coffee beans
Chinese people like to drink tea, tea culture has a long history, but now with the introduction of Western culture, people slowly accept coffee, to now the popularity of coffee in major cities, by the same token, many people who like to drink coffee will also slowly study coffee knowledge! Of course, people must be most concerned about the quality of coffee, so how to distinguish the advantages and disadvantages of coffee? It comes from the source of coffee.
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