Sun Yega Chuefei G1 VS Solar Yega Xuefei G3

First of all, the raw bean photos of the two are above.

On the top of the raw bean plate is the sun beloya kochere Yega Xuefei G1, and the picture below is the Ecx batch of sun snow phenanthrene G3.

It can be seen that G1 raw bean particles are smaller than G3, but the color is more yellow than G3, like a layer of honey.

The smell of raw beans is sweeter than that of G3, and it smells very good, with a smell of red wine.

The following picture shows the 50% scale of the screenshot above. You can see more clearly.

G1

G3

Compared with ripe beans, this is more obvious, there are a lot of G3 white beans in the sun, it can be concluded that there are more immature beans in raw beans, coffee fruit harvest is very extensive, ripe and immature coffee fruits are mixed together. On the other hand, the cooked beans in the G1 are very uniform, and the white beans are almost negligible. Farmers pick fully ripe coffee fruits, and the fruits on the coffee trees are picked 4-5 times in each lesson.

Since it is 2 o'clock in the morning after baking the beans, the taste test will have to wait until next time.

Sun G1

Sun G3